Description
Zucchini Fritters are a delightful and crispy treat that makes an excellent appetizer, side dish, or snack. Featuring fresh zucchini, Parmesan, and Mozzarella cheese, these fritters are bursting with flavor and are easy to prepare. The combination of a crunchy exterior and soft interior is irresistibly satisfying. Perfect for casual family meals or entertaining guests, you can customize them with your favorite herbs and spices to tailor the taste to your liking. Enjoy them fresh from the pan or paired with various dips for an extra touch. Try this Zucchini Fritters Recipe today and savor a delicious bite of summer!
Ingredients
Scale
- 2 cups shredded zucchini (squeezed)
- 1 cup Panko bread crumbs
- 2 eggs
- 1/3 cup grated Parmesan cheese
- 1/4 cup shredded Mozzarella cheese
- 2 garlic cloves (minced)
- Salt and black pepper to taste
- 3 tbsp canola oil (for cooking)
Instructions
- Grate the zucchini using a box grater and squeeze out excess moisture using a mesh bag or cheese cloth.
- In a mixing bowl, combine the squeezed zucchini with Panko bread crumbs, eggs, Parmesan cheese, Mozzarella cheese, minced garlic, salt, and black pepper. Mix until well combined.
- Preheat a large cooking pan over medium heat and add canola oil.
- Using an ice cream scoop or smaller scoop, portion out the mixture and shape into fritters. Place them in the hot pan.
- Cook each fritter for about 4-6 minutes on each side until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg