Description
Indulge in the refreshing delight of Zesty Lime Shrimp and Avocado Salad, a vibrant dish that perfectly balances succulent shrimp, creamy avocado, and a zesty lime dressing. This colorful salad is not just a meal but an experience, ideal for summer gatherings or as a light weeknight dinner.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 ripe avocado, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1/4 cup chopped cilantro
- Juice of 2 limes (about 1/4 cup)
- 2 tablespoons olive oil
- 1 tablespoon lime zest
- 1 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a medium skillet over medium-high heat, heat 1 tablespoon of olive oil. Cook the shrimp for 2-3 minutes per side until pink and cooked through. Remove from heat and let cool slightly before chopping into bite-sized pieces.
- In a small bowl, whisk together lime juice, remaining olive oil, lime zest, chili powder, salt, and pepper to create the dressing.
- In a large bowl, combine diced avocado, cherry tomatoes, red onion, cilantro, and the cooked shrimp.
- Pour the dressing over the salad ingredients and gently toss to combine without mashing the avocado.
- Serve immediately or chill briefly if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 160mg