Description
Refresh your summer gatherings with this vibrant Watermelon Salad, a delightful fusion of sweet and savory flavors that’s perfect for BBQs, picnics, or casual dinners. This eye-catching dish features juicy watermelon, crisp vegetables, and a tangy lime dressing, making it not only delicious but also a feast for the eyes. Ideal as a side dish or a light meal on its own, this salad is easy to prepare in just 20 minutes. Packed with fresh produce and nutrients, it’s a healthy choice that will impress your guests and elevate any dining experience.
Ingredients
Scale
- 6 cups cubed watermelon
- ½ English cucumber
- ½ cup thinly sliced red onion
- 1 ½ cups cherry or grape tomatoes
- 4 cups baby arugula
- ½ cup crumbled feta cheese or goat cheese
- zest of 2 limes
- 3 tablespoons fresh lime juice
- 3 tablespoons olive oil
- 2 teaspoons honey
- ¼ teaspoon Kosher salt
- freshly ground black pepper to taste
Instructions
- In a small bowl, whisk together lime zest, lime juice, olive oil, honey, salt, and black pepper until smooth.
- In a large mixing bowl, combine cubed watermelon, chopped cucumber, sliced red onion, halved tomatoes, and baby arugula.
- Pour the dressing over the salad mixture and toss gently to coat evenly.
- Top with crumbled feta cheese and toss lightly before serving immediately for the best flavor.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 8g
- Sodium: 190mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg