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Watermelon Mint Feta Salad

Watermelon Mint Feta Salad


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  • Author: Callie
  • Total Time: 10 minutes
  • Yield: Serves approximately 4

Description

Experience the refreshing delight of Watermelon Mint Feta Salad, a vibrant dish that captures the essence of summer in every bite. This salad combines the sweet juiciness of watermelon with aromatic mint and tangy feta cheese, creating a perfect balance of flavors that’s ideal for barbecues, picnics, or as a light meal. With just a handful of ingredients and minimal preparation time, this salad is not only quick to make but also a nutritious choice at only 78 calories per serving. Whether served as a starter or paired with grilled meats, this colorful salad is sure to impress your guests and add a burst of freshness to any occasion.


Ingredients

Scale
  • 15 oz watermelon (cut into 1/2 inch cubes)
  • 2 tbsp fresh mint (finely sliced)
  • 2 oz feta cheese
  • 1/4 cup red onion (very finely sliced)
  • 1 tbsp lime juice
  • 1 tbsp balsamic vinegar

Instructions

  1. In a large bowl, add the diced watermelon.
  2. Top with the finely sliced mint, red onion, and crumbled feta cheese.
  3. Drizzle lime juice over the mixture for added brightness.
  4. Just before serving, drizzle with balsamic vinegar to enhance flavor balance.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No Cook
  • Cuisine: International

Nutrition

  • Serving Size: 1 serving
  • Calories: 78
  • Sugar: 6g
  • Sodium: 250mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 10mg