Description
Indulge in the refreshing taste of Watermelon Feta Salad, a perfect dish for summer gatherings. This vibrant salad combines juicy watermelon, tangy feta cheese, fresh mint, and red onion, creating a delightful balance of sweet and savory flavors. It’s not only visually appealing with its bright colors but also incredibly easy to prepare—ready in just 10 minutes! Whether served as a side to grilled meats or enjoyed on its own as a light snack, this salad is sure to impress your guests. Treat yourself to this healthy, no-cook recipe that embodies the essence of summer!
Ingredients
Scale
- 6 cups cubed watermelon
- 1/2 red onion (chopped)
- 1/2 cup feta cheese
- 1/3 cup fresh mint leaves (chopped)
- Balsamic vinegar or balsamic glaze (optional)
Instructions
- In a large mixing bowl, combine cubed watermelon, chopped red onion, crumbled feta cheese, and chopped mint leaves. Stir gently until well mixed.
- If desired, drizzle lightly with balsamic vinegar or glaze for added flavor.
- Serve immediately or chill in the refrigerator for about 30 minutes before serving to enhance freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 10g
- Sodium: 280mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg