Description
Experience the vibrant flavors of summer with our Watermelon and Feta Salad with Honey Balsamic Vinaigrette. This refreshing salad combines juicy watermelon and creamy feta, enhanced by a light and tangy honey balsamic dressing. Perfect for picnics, barbecues, or elegant dinner parties, it’s not only a feast for the eyes but also a healthy choice packed with nutrients. With its quick prep time and refreshing taste, this salad is your go-to dish to impress guests or enjoy a light meal. Dive into this colorful creation that’s as delightful to eat as it is to serve.
Ingredients
Scale
- 2 cups cubed watermelon
- 2 ounces feta cheese, cubed
- ¼ cup fresh mint, chopped
- 2 teaspoons balsamic vinegar
- 1 teaspoon olive oil
- ½ teaspoon honey
- Salt and pepper to taste
- 1–2 teaspoons sesame seeds
Instructions
- In a mixing bowl, combine the watermelon cubes, feta cheese, and chopped mint. Toss gently.
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper until smooth.
- Drizzle the vinaigrette over the salad mixture and toss lightly to combine.
- Sprinkle with sesame seeds and additional black pepper if desired.
- Chill in the refrigerator for at least one hour before serving to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: No cooking required
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 143
- Sugar: 11g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg