Description
BBQ Baked Beans are the ultimate side dish, brimming with flavor and simplicity. Perfect for cookouts, potlucks, or casual weeknight dinners, this recipe expertly blends sweet and savory elements for a crowd-pleasing experience. Featuring turkey bacon for a lighter twist without sacrificing taste, these beans are easy to prepare and pack a punch of flavor that will have guests asking for seconds. With each bite, enjoy the delightful mix of BBQ sauce, brown sugar, and spices that transforms this classic dish into a star attraction at your table. Whether served alongside grilled meats or enjoyed as a hearty dip with tortilla chips, these BBQ Baked Beans are sure to become a staple in your culinary repertoire.
Ingredients
Scale
- 12 slices turkey bacon
- 1 onion (chopped)
- 2 cans beef and beans (16 ounces each)
- ¾ cup brown sugar
- 2 tablespoons yellow mustard
- ½ cup BBQ sauce
- ⅓ cup Worcestershire sauce
- 1 teaspoon black pepper
Instructions
- Preheat your oven to 400°F. Spray a large baking dish (9×13 inches) with non-stick cooking spray.
- Cut turkey bacon into small pieces and cook in a frying pan over medium heat until crispy. Reserve about ½ cup for topping later.
- In the same pan, sauté chopped onions until soft and translucent; add to the mixing bowl with bacon.
- Drain liquid from canned beef and beans before adding to the bowl with bacon and onions.
- Mix in brown sugar, yellow mustard, BBQ sauce, Worcestershire sauce, and black pepper until well combined.
- Pour mixture into the prepared baking dish and top with reserved turkey bacon. Bake for 30 minutes or until bubbling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 10g
- Sodium: 450mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 15mg