Description
Get ready to enjoy a Teriyaki Beef & Pineapple Rice Bowl that combines savory and sweet flavors in a satisfying dish. This quick and easy recipe features tender beef stir-fried with juicy pineapple, all coated in a rich teriyaki sauce. Perfect for busy weeknights or family gatherings, this vibrant meal is not only delicious but also customizable to suit your taste. With fresh ingredients and a balance of textures, it’s a delightful option for anyone looking to spice up dinner.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 1/2 cup teriyaki sauce
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 1 tablespoon sesame oil
- 1 cup uncooked long-grain rice
- 1 cup pineapple chunks (fresh or canned)
- 1 green onion, thinly sliced (for garnish)
- Sesame seeds (for garnish)
Instructions
- Cook the rice according to package instructions until fluffy; set aside.
- In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, and cornstarch until smooth.
- Heat sesame oil in a large skillet or wok over medium-high heat. Add sliced beef and stir-fry for about 3-5 minutes until browned.
- Pour the teriyaki sauce mixture over the beef and bring to a simmer. Cook until the sauce thickens and the beef is fully cooked through (about 2-3 minutes).
- Gently stir in pineapple chunks and heat through.
- Serve the beef and pineapple mixture over the cooked rice.
- Garnish with sliced green onions and sprinkle with sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 520
- Sugar: 18g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 79mg