Description
Indulge in the vibrant flavors of the Sweet Chili Chicken Bowl With Coconut Lime Drizzle, a dish that beautifully marries juicy chicken with a medley of fresh vegetables and a creamy, zesty drizzle. Perfect for busy weeknights or meal prep, this bowl is not only quick to prepare but also packed with nutrition.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1/4 cup sweet chili sauce
- 1 tablespoon honey
- 1 teaspoon grated ginger
- 1/4 cup coconut milk
- 1 cup cooked quinoa or rice
- 1 cup shredded carrots
- 1 cup shredded red cabbage
- 1 cup chopped cucumber
- 1/2 cup chopped cilantro
- 1/2 cup chopped peanuts (optional)
- Lime wedges, for serving
Instructions
- In a medium bowl, combine olive oil, sweet chili sauce, honey, ginger, garlic, and black pepper. Marinate the chicken cubes in this mixture for at least 15 minutes.
- Heat a large skillet over medium-high heat and cook the marinated chicken until browned and fully cooked (about 8-10 minutes).
- Meanwhile, whisk together coconut milk, lime juice, honey, and salt in a small bowl to create the drizzle.
- Assemble bowls with quinoa or rice as a base and top with cooked chicken and assorted vegetables.
- Drizzle with coconut lime sauce and serve with lime wedges.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 12g
- Sodium: 590mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 38g
- Cholesterol: 75mg