Description
Indulge in the delightful flavors of Strawberry Tiramisu, a refreshing no-bake dessert that celebrates summer’s bounty. This creamy creation features layers of ladyfingers soaked in a luscious strawberry mixture, complemented by a rich mascarpone and cream cheese blend. Perfect for any occasion—from birthday celebrations to casual family dinners—this easy-to-make dessert will impress your guests with its vibrant taste and beautiful presentation. Each bite is a perfect balance of sweet strawberries and velvety cream, making it an irresistible treat for all ages.
Ingredients
Scale
- 28 Savoiardi cookies
- 3 cups fresh strawberries
- 1/2 cup sugar
- 1 lemon (juiced)
- 1 lb mascarpone cheese (room temperature)
- 4 oz cream cheese (room temperature)
- 1 cup sugar
- 3.5 oz strawberry pudding mix
- 1 teaspoon vanilla extract
- 8 oz whipped topping
- 1 pint fresh strawberries (sliced)
Instructions
- Prepare the strawberries by combining them with 1/2 cup sugar and lemon juice in a mixing bowl. Let sit for 10 minutes until juices are released.
- In another bowl, blend mascarpone and cream cheese until smooth using an electric mixer. Gradually mix in the remaining sugar, pudding mix, and vanilla extract.
- Dip each Savoiardi cookie briefly into the strawberry mixture and arrange them at the bottom of a baking dish. Spread half of the cream mixture over the cookies.
- Repeat with another layer of dipped cookies followed by the remaining cream mixture.
- Top with whipped topping and decorate with sliced fresh strawberries.
- Cover and refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 24g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg