Description
Indulge in the refreshing delight of Strawberry Pretzel Salad, a perfect summer dessert that combines a buttery pretzel crust with a creamy cheesecake filling and a vibrant layer of strawberry gelatin. This no-bake treat is not only visually stunning but also offers a delightful contrast of sweet and salty flavors that will captivate your guests at any gathering. Ideal for potlucks, barbecues, or birthday parties, this dessert salad can be prepared ahead of time, allowing you to relax and enjoy your event without stress. Each bite promises a light, mouthwatering experience that is sure to become a favorite.
Ingredients
Scale
- 2 cups finely crushed pretzels
- 1/2 cup sugar
- 3/4 cup melted butter
- 8 ounces softened cream cheese
- 1 cup sugar
- 8 ounces thawed non-dairy whipped topping
- 6 ounces strawberry-flavored vegan gelatin
- 2 cups boiling water
Instructions
- Preheat the oven to 350°F and lightly spray a 9 x 13-inch baking pan.
- Blend pretzels until fine crumbs, then mix with melted butter and sugar. Press into the pan and bake for 10 minutes. Cool.
- Beat cream cheese and sugar until smooth; fold in whipped topping and chill for 15 minutes before spreading over cooled crust.
- Dissolve vegan gelatin in boiling water, mix well, then pour over the cream layer in the pan. Chill for at least 4 hours until set.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 220
- Sugar: 20g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg