Description
Indulge in the delightful flavors of this easy Strawberry Crisp, a perfect dessert that highlights the natural sweetness of fresh strawberries. With a golden, crunchy oat topping and juicy strawberry filling, this dish is an excellent choice for any occasion—be it a summer picnic, family gathering, or cozy night in. In just under an hour, you can create a warm treat that everyone will love. Serve it on its own or elevate it with a scoop of vanilla ice cream for an extra indulgent experience. Enjoy the simplicity and satisfaction of this homemade dessert that’s sure to impress!
Ingredients
Scale
- 5 cups fresh strawberries (halved or quartered)
- 2 tablespoons orange juice
- ¼ cup granulated sugar
- ¼ cup all-purpose flour
- ⅔ cup old-fashioned oats
- ¼ cup light brown sugar (packed)
- ⅓ cup granulated sugar
- ¼ teaspoon salt
- ¼ teaspoon ground cinnamon
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F and grease a deep dish baking plate.
- Combine strawberries, orange juice, and granulated sugar in a bowl. Toss gently and pour into the prepared baking dish.
- In another bowl, mix flour, oats, brown sugar, additional granulated sugar, salt, and cinnamon. Stir in melted butter until crumbly.
- Evenly spread the crumble topping over the strawberries.
- Bake for about 40 minutes until golden brown and bubbly.
- Let cool slightly before serving warm, optionally topped with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 17g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg