Description
Indulge in the delightful flavors of this Quick and Easy Strawberry Cake, a perfect dessert for any occasion, from birthday celebrations to casual family gatherings. This moist and vibrant cake combines the convenience of a boxed mix with the fresh taste of strawberries, creating a treat that is sure to impress your guests. Topped with a light and fluffy strawberry frosting, each slice offers a sweet burst of flavor that’s hard to resist. Whether you serve it plain or dress it up with fresh fruit, this cake is an instant crowd-pleaser.
Ingredients
Scale
- 15.25 ounces white cake mix
- 0.3 ounces sugar-free strawberry Jell-O (1 package)
- 4 egg whites
- ⅓ cup canola oil
- 1 cup frozen unsweetened strawberries (thawed)
- ½ cup water
- ⅓ cup butter (softened)
- 2 ⅓ cups powdered sugar
Instructions
- Preheat oven to 350°F and grease two 9-inch round cake pans.
- In a large bowl, mix white cake mix and Jell-O. Add egg whites and canola oil; beat until well combined.
- Mash thawed strawberries in a small bowl. Reserve 3 tablespoons for frosting and mix the rest into the batter along with water.
- Pour batter into prepared pans and bake for 20–25 minutes. Cool in pans for 10 minutes before transferring to wire racks.
- For frosting, blend softened butter with reserved strawberries, then gradually add powdered sugar until light and fluffy.
- Once the cakes are completely cool, frost between layers and around the sides.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (83g)
- Calories: 210
- Sugar: 18g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg