Description
Indulge in the mouthwatering flavors of Steak Kabobs with Garlic Butter, a perfect dish for any gathering or a cozy weeknight dinner. These kabobs feature tender sirloin beef skewers interspersed with vibrant vegetables like mushrooms, bell peppers, and onions. Grilled to perfection and brushed with a rich garlic butter sauce, they offer a delightful combination of simplicity and robust taste. Ready in just 30 minutes, this recipe is not only quick but also customizable; feel free to swap in your favorite veggies! Make extra servings for meal prep or enjoy them fresh off the grill.
Ingredients
Scale
- 1 pound beef sirloin (cut into 1-inch pieces)
- 1 cup mushrooms
- 1 green bell pepper (diced)
- 1 red onion (cut into 1-inch pieces)
- 3 tablespoons butter
- 2 teaspoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your grill or indoor grill pan to medium-high heat.
- Assemble the kabobs by threading beef, mushrooms, bell pepper, and onion onto skewers.
- Brush the assembled skewers with olive oil and season with salt and pepper.
- Grill the kabobs for about 4-5 minutes per side until browned.
- In a small pan over medium-low heat, melt the butter, add minced garlic, and cook until fragrant.
- Remove from heat and stir in chopped parsley.
- Brush garlic butter over grilled kabobs before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 kabobs (approximately 200g)
- Calories: 340
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg