Steak Kabobs with Garlic Butter

These Steak Kabobs with Garlic Butter are a delicious and satisfying meal perfect for any occasion. Whether you’re hosting a barbecue or enjoying a weeknight dinner, these skewers of tender sirloin beef paired with fresh vegetables promise to delight your taste buds. Grilled to perfection and finished off with a rich garlic butter sauce, they stand out for their simplicity and robust flavor.

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes just 30 minutes from start to finish, making it ideal for busy nights.
• Flavorful Combination: The blend of beef, mushrooms, peppers, and onions creates a medley of flavors that everyone will enjoy.
• Customizable Skewers: Feel free to swap in your favorite veggies or adjust seasonings to suit your taste.
• Perfect for Grilling: These kabobs are designed for grilling, allowing you to enjoy the outdoors while cooking.
• Great for Meal Prep: Make extra servings and use them in salads or wraps for easy lunches throughout the week.

Tools and Preparation

To make these steak kabobs easier, gather the necessary tools before you start cooking.

Essential Tools and Equipment

• Grill or indoor grill pan
• Skewers (metal or soaked wooden)
• Basting brush
• Small pan

Importance of Each Tool

• Grill or indoor grill pan: Provides even heat for perfectly cooked kabobs with those classic grill marks.
• Skewers: Essential for holding the beef and veggies together, allowing for easy flipping and serving.
• Basting brush: Helps apply the garlic butter evenly across the kabobs for maximum flavor.
• Small pan: Ideal for melting butter and cooking garlic without burning it.

Ingredients

These steak kabobs are pieces of sirloin beef skewers with mushrooms, peppers, and onions, then grilled to perfection and finished off with garlic butter. An easy and hearty dinner option.

For the Kabobs

• 1 pound beef sirloin (cut into 1 inch pieces)
• 1 cup mushrooms
• 1 green bell pepper (seeded, cored and diced into 1 inch pieces)
• 1 red onion (cut into 1 inch pieces)
• 2 teaspoons olive oil
• salt and pepper to taste

For the Garlic Butter Sauce

• 3 tablespoons butter
• 1 teaspoon minced garlic
• 1 tablespoon chopped parsley

How to Make Steak Kabobs with Garlic Butter

Step 1: Preheat the Grill

Heat a grill or indoor grill pan to medium-high heat.

Step 2: Assemble the Kabobs

Thread the beef sirloin pieces, mushrooms, green bell pepper, and red onion onto skewers.

Step 3: Season the Skewers

Brush the meat and vegetables generously with olive oil. Season with salt and pepper to taste.

Step 4: Grill the Kabobs

Place the kabobs onto the grill. Cook for about 4-5 minutes per side until they’re nicely browned.

Step 5: Prepare Garlic Butter Sauce

In a small pan over medium-low heat, melt the butter. Add minced garlic and cook for about 1 minute until fragrant.

Step 6: Finish the Sauce

Remove from heat. Stir in chopped parsley along with additional salt and pepper as desired.

Step 7: Glaze the Kabobs

Brush the garlic butter all over the grilled steak kabobs before serving.

Step 8: Broiler Directions (Optional)

Prepare skewers as directed. Place them on a sheet pan coated with cooking spray. Broil for 4-5 minutes per side before continuing with steps above.

Enjoy your flavorful Steak Kabobs with Garlic Butter! Perfectly juicy beef combined with vibrant veggies makes this dish a crowd-pleaser at any gathering.

How to Serve Steak Kabobs with Garlic Butter

Steak kabobs with garlic butter make for a delicious and versatile meal. You can enhance your dining experience by pairing them with various sides or garnishes. Here are some serving suggestions that will elevate your dish.

On a Bed of Rice

• Serve the kabobs over fluffy rice, such as jasmine or basmati, to soak up the flavorful garlic butter.

With Grilled Vegetables

• Add a colorful assortment of grilled vegetables like zucchini, asparagus, or eggplant for extra nutrition and flavor.

Accompanied by a Fresh Salad

• A crisp green salad dressed with vinaigrette complements the richness of the kabobs, providing a refreshing contrast.

Wrapped in Pita Bread

• For a fun handheld option, wrap the steak kabobs in warm pita bread along with some lettuce and tomatoes.

Topped with Feta Cheese

• Crumbling feta cheese on top adds a creamy texture and tangy flavor that pairs well with the savory beef.

How to Perfect Steak Kabobs with Garlic Butter

Creating perfect steak kabobs requires attention to detail. Here are some tips to achieve mouthwatering results every time.

• Choose Quality Meat: Opt for fresh sirloin beef for tenderness and flavor. Well-cut meat makes all the difference.
• Marinate Ahead: Marinating the beef for at least 30 minutes enhances its flavor and tenderness.
• Even Skewering: Thread ingredients tightly but evenly on skewers for uniform cooking.
• Use High Heat: A hot grill ensures a nice sear while keeping the inside juicy. Preheat your grill properly.
• Baste Frequently: Brush garlic butter on the kabobs while cooking for an extra layer of rich flavor.
• Rest Before Serving: Let the kabobs rest for a few minutes before serving to lock in juices.

Best Side Dishes for Steak Kabobs with Garlic Butter

Pairing steak kabobs with complementary side dishes enhances your meal’s overall appeal. Here’s a list of great options to consider.

1. Garlic Mashed Potatoes
   Creamy mashed potatoes infused with garlic provide comfort and pair well with steak.

2. Grilled Corn on the Cob
   Sweet corn brushed with butter after grilling offers a delightful crunch alongside savory kabobs.

3. Quinoa Salad
   Light and nutritious quinoa mixed with vegetables can add freshness and texture to your meal.

4. Coleslaw
   A tangy coleslaw provides crunch and acidity that balance out the richness of the steak kabobs.

5. Roasted Brussels Sprouts
   Crispy roasted Brussels sprouts seasoned simply complement the hearty flavors of beef nicely.

6. Baked Sweet Potatoes
   Their natural sweetness contrasts beautifully with savory steak, making them an excellent side choice.

7. Mediterranean Couscous
   Fluffy couscous tossed with olives, tomatoes, and herbs creates a vibrant accompaniment full of flavor.

8. Cauliflower Rice
   A low-carb option that soaks up juices well while adding lightness to your meal.

Common Mistakes to Avoid

Avoiding common pitfalls can make your Steak Kabobs with Garlic Butter even better!

• Skipping marination: Failing to marinate the beef can lead to less flavorful kabobs. A simple marinade of olive oil, salt, and pepper for at least 30 minutes can enhance the taste.
• Overcrowding the skewers: If you cram too many pieces onto each skewer, they won’t cook evenly. Make sure to leave some space between each piece for better heat circulation.
• Neglecting vegetable sizes: Using unevenly cut vegetables can result in some being undercooked while others are overdone. Cut all ingredients into uniform 1-inch pieces for even cooking.
• Ignoring grill temperature: Cooking on a grill that’s too hot or too cool can affect the kabobs’ texture. Aim for medium-high heat to achieve a nice sear without burning.
• Not resting the kabobs: Serving kabobs immediately after grilling can cause juices to run out. Let them rest for a few minutes before serving to retain moisture and flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover steak kabobs in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Steak Kabobs with Garlic Butter

• Place cooled kabobs in a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating Steak Kabobs with Garlic Butter

• Oven: Preheat your oven to 350°F (175°C). Place kabobs on a baking sheet and cover with foil, heating for about 10-15 minutes until warmed through.
• Microwave: Use a microwave-safe dish and cover with a damp paper towel. Heat in short intervals of 1 minute, checking frequently until heated.
• Stovetop: In a skillet over medium heat, add a little oil or butter and reheat the kabobs for about 5-7 minutes, turning occasionally.

Frequently Asked Questions

Here are some common questions about preparing Steak Kabobs with Garlic Butter.

How do I make Steak Kabobs with Garlic Butter more flavorful?

You can enhance flavor by marinating the steak before grilling. A mix of olive oil, herbs, and spices will elevate the taste.

Can I use different vegetables in my steak kabobs?

Absolutely! Feel free to swap in zucchini, cherry tomatoes, or even asparagus based on your preferences.

What type of steak works best for steak kabobs?

Sirloin is ideal due to its tenderness and flavor. Other cuts like flank or ribeye also work well if you’re looking for variety.

Are these Steak Kabobs with Garlic Butter suitable for meal prep?

Yes! These kabobs store well and can be easily reheated, making them great for meal prep options throughout the week.

How long should I cook my steak kabobs?

Cook them for about 4-5 minutes per side on medium-high heat. Adjust according to your preferred doneness level.

Final Thoughts

Steak Kabobs with Garlic Butter are not only delicious but also versatile. You can customize them with various vegetables or marinades based on your taste. This recipe is perfect for gatherings or a simple family dinner—give it a try today!