Description

Star-Spangled Cookies are the perfect festive treat to celebrate the 4th of July or any gathering. These vibrant, star-shaped sugar cookies are adorned with colorful icing and sprinkles, making them not only delicious but also visually appealing. With a delightful blend of vanilla and almond extracts, these cookies stand out from traditional recipes. Easy to make and ideal for bakers of all skill levels, they yield about 50 cookies, perfect for sharing at barbecues or parties. Kids will love getting involved in the decorating process, making this a fun family activity. Whip up a batch of these eye-catching treats that promise to impress your guests and bring joy to any celebration.

Ingredients

Scale

1 cup unsalted butter (softened)
¾ cup sugar
1 teaspoon vanilla extract
½ teaspoon salt
1 large egg yolk
2 ¼ cups all-purpose flour
3 cups powdered sugar (sifted)
3 tablespoons light corn syrup
3–4 tablespoons milk
½ teaspoon vanilla extract
¼ teaspoon almond extract (optional)
gel food coloring
silver star sprinkles
luster dust/disco dust (optional)

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Instructions

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
Cream together softened butter and sugar until light and fluffy.
Mix in vanilla extract, salt, and egg yolk until combined.
Gradually add flour to form a dough.
Roll out dough on a floured surface to about ¼ inch thick; cut into star shapes.
Bake for approximately 10 minutes or until edges are lightly golden; cool completely.
For icing, mix powdered sugar, corn syrup, and milk until smooth; color as desired.
Decorate cooled cookies with icing and finish with sprinkles.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 80
Sugar: 8g
Sodium: 35mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: <1g
Protein: <1g
Cholesterol: 15mg