Star-Spangled Cookies
Red, white, and blue star-spangled cookies are perfect for the 4th of July! These delightful treats not only celebrate your favorite holiday but also bring joy to any gathering. With their vibrant colors and sweet flavors, they are sure to be a hit at barbecues, picnics, or family get-togethers. The unique blend of vanilla and almond extracts adds a special touch, making them stand out from regular sugar cookies.
Why You’ll Love This Recipe
- Easy to Make: With straightforward steps and simple ingredients, these cookies are perfect for bakers of all skill levels.
- Festive Appearance: The bright red and blue colors make these cookies visually appealing, ideal for celebrations.
- Customizable Flavors: Feel free to experiment with different extracts or food colorings to match your personal taste.
- Perfect for Sharing: With a yield of 50 cookies, they are great for parties or as gifts to friends and family.
- Kid-Friendly Fun: Kids will love helping with the decorating process, making it a fun activity for everyone.
Tools and Preparation
To create these stunning star-spangled cookies, having the right tools is essential. From cookie cutters to food coloring, each tool enhances your baking experience.
Essential Tools and Equipment
- Cookie cutters
- Mixing bowls
- Electric mixer
- Baking sheets
- Parchment paper
Importance of Each Tool
- Cookie cutters: These help shape the dough into fun star shapes that are perfect for festive occasions.
- Electric mixer: Ensures that your butter and sugar mix smoothly, creating a light and airy cookie texture.
- Baking sheets: A must-have for even baking; they provide a sturdy surface for your cookies without warping.

Ingredients
For the Cookies
- 1 cup unsalted butter (softened)
- ¾ cups sugar
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 large egg yolk
- 2 ¼ cups all-purpose flour
For the Icing
- 3 cups powdered sugar (sifted)
- 3 Tablespoons light corn syrup
- 3-4 Tablespoons milk
- ½ teaspoon vanilla extract
- ¼ teaspoon almond (or other, preferred) extract (optional)
For Decoration
- gel food coloring (I used Americolor red red and electric blue)
- silver star sprinkles
- luster dust/disco dust (optional)
How to Make Star-Spangled Cookies
Step 1: Prepare Your Workspace
Start by gathering all your ingredients and tools. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
Step 2: Make the Cookie Dough
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add in the vanilla extract, salt, and egg yolk. Mix until well combined.
- Gradually incorporate the flour into the mixture until a dough forms.
Step 3: Roll Out the Dough
- Divide the dough into two portions for easier handling.
- Roll out one portion on a floured surface to about ¼ inch thick.
- Use your cookie cutters to cut out star shapes.
Step 4: Bake the Cookies
- Place the cut-out cookies on prepared baking sheets.
- Bake in the preheated oven for about 10 minutes or until edges just begin to turn golden.
- Remove from oven and let cool completely on wire racks.
Step 5: Make the Royal Icing
- In a clean mixing bowl, combine sifted powdered sugar with corn syrup and milk.
- Mix until smooth; adjust consistency with more milk if needed for piping.
Step 6: Decorate Your Cookies
- Divide icing into separate bowls; add gel food coloring to achieve desired shades of red and blue.
- Use piping bags or utensils to decorate cooled cookies with colored icing.
- Finish with silver star sprinkles and optional disco dust before allowing icing to set.
Enjoy your vibrant star-spangled cookies at your next celebration!
How to Serve Star-Spangled Cookies
Star-spangled cookies are a delightful treat perfect for festive gatherings. These vibrant cookies can be served in various ways to enhance their appeal.
Festive Platter
- Arrange the cookies on a colorful platter. This presentation adds a cheerful touch to any celebration.
Individual Treat Bags
- Package each cookie in clear bags tied with red, white, and blue ribbons. These make for great party favors or gifts.
Ice Cream Sandwiches
- Sandwich a scoop of your favorite ice cream between two cookies for a fun and delicious dessert experience.
Cookie Decorating Station
- Set up a decorating station with extra toppings like sprinkles and edible glitter, allowing guests to customize their cookies.
Dessert Table Centerpiece
- Use star-shaped stands or tiered trays to display the cookies as the centerpiece on dessert tables at parties.
How to Perfect Star-Spangled Cookies
Creating the best star-spangled cookies requires attention to detail. Here are some tips to ensure your cookies turn out perfectly.
- Chill the Dough: Allowing the dough to chill for at least 30 minutes helps prevent spreading during baking.
- Use Fresh Ingredients: Using fresh butter and eggs can significantly improve the flavor and texture of your cookies.
- Measure Accurately: Ensure you measure your flour properly; too much can lead to dry cookies.
- Color Carefully: When using gel food coloring, start with a small amount and gradually add more until you achieve your desired shade.
- Watch Baking Time: Keep an eye on the cookies while baking. They should be lightly golden around the edges but soft in the center when done.
Best Side Dishes for Star-Spangled Cookies
Star-spangled cookies pair wonderfully with various side dishes that complement their sweetness. Here are some great options:
- Fruit Salad: A refreshing mix of seasonal fruits balances the sugariness of the cookies.
- Milkshakes: Creamy milkshakes provide a cool contrast and can be flavored with vanilla or berry extracts.
- Popcorn Bar: Offer a variety of popcorn flavors, such as caramel or cheese, for a crunchy side that contrasts nicely with soft cookies.
- Cheese Platter: A selection of cheeses, including mild options like mozzarella or cheddar, creates an interesting savory contrast.
- Veggie Sticks with Dip: Fresh vegetables served with ranch or hummus dip can add a crunchy texture alongside sweet treats.
- Mini Cupcakes: These bite-sized delights can mirror the colors of your star-spangled cookies, adding more festivity to your spread.
- Frozen Yogurt Parfaits: Layer yogurt with granola and berries for a light, refreshing side that complements rich desserts.
- Fruit Punch: Serve chilled fruit punch for a festive drink option that pairs well with sweets without being overly sugary.
Common Mistakes to Avoid
When baking Star-Spangled Cookies, avoiding common pitfalls can ensure your cookies turn out perfectly delicious.
- Bold Ingredients: Make sure to measure ingredients accurately. Using too much or too little of any ingredient can affect the texture and flavor of your cookies.
- Bold Overmixing Dough: Do not overmix the dough after adding flour. This can lead to tough cookies instead of soft and tender ones.
- Bold Ignoring Chilling Time: Skipping the chilling time for the cookie dough can result in spread-out cookies. Chill your dough for at least 30 minutes for better results.
- Bold Incorrect Oven Temperature: Ensure your oven is preheated properly. An oven that is too hot or too cool can cause uneven baking.
- Bold Not Using Parchment Paper: Baking directly on a baking sheet can cause sticking or uneven browning. Use parchment paper for easy removal and perfect cookies.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Star-Spangled Cookies in an airtight container.
- They will stay fresh in the refrigerator for up to one week.
Freezing Star-Spangled Cookies
- For longer storage, freeze cookies in a single layer on a baking sheet first.
- Once frozen, transfer them to an airtight container or freezer bag, where they can last for up to three months.
Reheating Star-Spangled Cookies
- Bold Oven: Preheat your oven to 350°F (175°C) and warm the cookies for about 5-7 minutes until they’re just heated through.
- Bold Microwave: For a quick option, microwave one cookie on low power for about 10-15 seconds. Be cautious not to overheat as it may become tough.
- Bold Stovetop: Place a cookie in a skillet over low heat, covering with a lid for about 1-2 minutes until warmed through.
Frequently Asked Questions
What are Star-Spangled Cookies?
Star-Spangled Cookies are colorful sugar cookies decorated with red, white, and blue icing, perfect for celebrations like the 4th of July.
How do I make Star-Spangled Cookies more festive?
You can customize your cookies by adding themed sprinkles or using cookie cutters in various star shapes.
Can I use different colors for my Star-Spangled Cookies?
Absolutely! Feel free to experiment with different gel food coloring to create unique designs that suit any occasion.
How long do these cookies last?
Star-Spangled Cookies last about one week when stored properly in an airtight container.
Final Thoughts
Star-Spangled Cookies are a delightful treat that adds a festive touch to any gathering. Their vibrant colors and sweet taste make them versatile for various occasions. Feel free to customize them with your favorite flavors and decorations!

Star-Spangled Cookies
- Total Time: 30 minutes
- Yield: Approximately 50 cookies 1x
Description
Star-Spangled Cookies are the perfect festive treat to celebrate the 4th of July or any gathering. These vibrant, star-shaped sugar cookies are adorned with colorful icing and sprinkles, making them not only delicious but also visually appealing. With a delightful blend of vanilla and almond extracts, these cookies stand out from traditional recipes. Easy to make and ideal for bakers of all skill levels, they yield about 50 cookies, perfect for sharing at barbecues or parties. Kids will love getting involved in the decorating process, making this a fun family activity. Whip up a batch of these eye-catching treats that promise to impress your guests and bring joy to any celebration.
Ingredients
- 1 cup unsalted butter (softened)
- ¾ cup sugar
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 large egg yolk
- 2 ¼ cups all-purpose flour
- 3 cups powdered sugar (sifted)
- 3 tablespoons light corn syrup
- 3–4 tablespoons milk
- ½ teaspoon vanilla extract
- ¼ teaspoon almond extract (optional)
- gel food coloring
- silver star sprinkles
- luster dust/disco dust (optional)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together softened butter and sugar until light and fluffy.
- Mix in vanilla extract, salt, and egg yolk until combined.
- Gradually add flour to form a dough.
- Roll out dough on a floured surface to about ¼ inch thick; cut into star shapes.
- Bake for approximately 10 minutes or until edges are lightly golden; cool completely.
- For icing, mix powdered sugar, corn syrup, and milk until smooth; color as desired.
- Decorate cooled cookies with icing and finish with sprinkles.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 80
- Sugar: 8g
- Sodium: 35mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg