Description
Spicy Beef And Broccoli Rice Bowls are a vibrant and satisfying dish that transforms weeknight dinners into flavorful feasts. This recipe features tender beef sirloin stir-fried with crisp broccoli and bell peppers, all enveloped in a rich sauce made from soy sauce, honey, and sesame oil. Perfect for meal prepping or impressing guests, this dish is not only quick to prepare—taking under 30 minutes—but also customizable to suit your spice preferences. Whether you’re serving it in bowls or family-style, these rice bowls will delight everyone at the table.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 1 tbsp olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 red bell pepper, sliced
- 1 head broccoli, cut into florets
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
Instructions
- Heat olive oil in a large wok over medium-high heat. Add beef and stir-fry until browned (3-5 minutes). Remove beef from the wok.
- In the same wok, sauté onion until softened (3-4 minutes). Add garlic and ginger; cook for another minute. Stir in red bell pepper and broccoli; stir-fry for about 5-7 minutes until tender-crisp.
- Whisk together soy sauce, honey, rice vinegar in a small bowl. Return beef to the wok and pour sauce over everything; stir well and cook for an additional 2-3 minutes until the sauce thickens.
- Serve over cooked rice and garnish with optional sesame seeds or chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 12g
- Sodium: 900mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg