Description
Smoked Salmon Crostini with Dill Cream Cheese Spread is an elegant and delectable appetizer that will elevate any gathering. With its crunchy, perfectly toasted baguette topped with a creamy dill-infused cheese spread and flavorful smoked salmon, this dish is both visually appealing and mouthwateringly delicious. In just 30 minutes, you can impress your guests with these delightful bites that are perfect for cocktail parties, brunches, or casual get-togethers. Great for customization, feel free to add fresh toppings like cucumbers or cherry tomatoes to enhance the flavor and presentation even further.
Ingredients
Scale
- 1 baguette, sliced into ½-inch thick rounds
- 2 tablespoons olive oil
- 8 ounces cream cheese, softened
- 2 tablespoons fresh dill, finely chopped
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- Salt and freshly ground black pepper to taste
- 4 ounces smoked salmon, thinly sliced
- 1 tablespoon capers, drained
- 1 lemon, thinly sliced into wedges (for garnish)
- Fresh dill sprigs (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Brush both sides of baguette slices with olive oil. Arrange on a baking sheet and bake for 8-10 minutes until golden brown and crisp.
- In a bowl, mix softened cream cheese, chopped dill, lemon juice, minced garlic, salt, and pepper until smooth.
- Spread the dill cream cheese mixture onto each crostini.
- Top with smoked salmon, capers, and garnish with fresh dill and lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crostini
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg