Description
Experience the vibrant flavors of summer with this Simple Fresh Zucchini Pasta Sauce, a delightful and quick dish that’s perfect for any occasion. In just 30 minutes, you can create a rich, buttery sauce featuring fresh zucchini that enhances your pasta without overpowering it. This recipe is ideal for busy weeknights or relaxed family gatherings, offering a versatile base that pairs beautifully with grilled chicken, quinoa, or roasted vegetables. Enjoy its creamy texture with the goodness of Parmesan cheese and zesty lemon juice, creating a meal that pleases both kids and adults alike.
Ingredients
Scale
- 8 ounces uncooked pasta (fettuccine or your choice)
- 1.5 pounds diced zucchini
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1/2 small onion, chopped
- 2 cloves garlic, minced
- 1/2 cup chicken broth or vegetable broth
- 1 teaspoon lemon juice
- Salt & pepper to taste
Instructions
- Boil salted water in a large pot and cook pasta al dente according to package directions.
- While pasta cooks, heat olive oil and one tablespoon of butter in a skillet over medium-high heat. Sauté the onion until translucent (about 5 minutes).
- Add zucchini, garlic, and Italian seasoning; cook until softened (about 5 minutes).
- Stir in the remaining butter, chicken broth, and lemon juice; heat through for about 1-2 minutes.
- Combine the sauce with drained pasta and toss in Parmesan cheese. Season with salt and pepper to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 350
- Sugar: 3g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 30mg