Description
Indulge in a vibrant Shrimp Bowl With Avocado Guacamole & Creamy Sauce that promises a burst of fresh flavors in every bite. This dish is perfect for casual gatherings, weeknight dinners, or meal prep for the week, showcasing juicy grilled shrimp paired with creamy guacamole and a zesty dressing. Ready in under 30 minutes, this recipe is not only quick to prepare but also offers endless customization options—add your favorite vegetables or adjust the spice level to suit your taste preferences. Enjoy a nutritious, protein-packed meal that’s as pleasing to the eyes as it is to the palate.
Ingredients
Scale
- 1 lb large shrimp
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1 ripe avocado
- 1/4 red onion, finely chopped
- 2 tablespoons chopped cilantro
- 1 jalapeño, seeded and minced (optional)
- 1 lime, juiced
- Salt to taste
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon chopped parsley
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1 cup cooked rice
- Lime wedges, for serving
- Fresh cilantro, for garnish
Instructions
- In a bowl, toss shrimp with olive oil and spices until evenly coated.
- Grill shrimp over medium heat for about 2-3 minutes on each side until fully cooked.
- Mash avocado in a bowl and mix with onion, cilantro, lime juice, and salt for guacamole.
- Whisk mayonnaise, sour cream, parsley, lemon juice, garlic, salt, and pepper together for the creamy sauce.
- Assemble bowls by layering rice, shrimp, guacamole, and drizzling with the creamy sauce. Garnish with lime wedges and cilantro.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 180mg