Description
Crispy Salt Cod Fritters with Lemon Garlic Aioli are a delightful blend of savory and zesty flavors, making them the perfect appetizer or light meal. These fritters are golden brown and crispy on the outside, while tender and flavorful on the inside, thanks to the soaking process that enhances the salt cod’s natural taste. Paired with a homemade lemon garlic aioli, each bite is a burst of freshness that elevates your dining experience. Ideal for gatherings or cozy nights in, this recipe is straightforward enough for cooks of all skill levels to impress family and friends.
Ingredients
Scale
- 1 lb salt cod fillets
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- 1 large egg, lightly beaten
- 1/2 cup milk
- Vegetable oil, for frying
- 1 cup mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh parsley
- 1 teaspoon lemon zest
- Salt and pepper, to taste
Instructions
- Soak salt cod fillets in cold water for at least 12 hours, changing the water several times. Drain and flake into small pieces.
- In a large bowl, whisk together flour, cornstarch, baking powder, salt, and pepper. Stir in chopped parsley and dill.
- In another bowl, whisk egg and milk together. Gradually add to dry ingredients, mixing until just combined.
- Fold in flaked salt cod gently.
- Heat vegetable oil in a skillet over medium-high heat. Drop spoonfuls of batter into hot oil, ensuring not to overcrowd the pan.
- Fry for 2-3 minutes on each side until golden brown. Drain on a wire rack.
- For aioli: Mix mayonnaise, minced garlic, lemon juice, chopped parsley, and lemon zest in a small bowl.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 2 fritters (100g)
- Calories: 280
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg