Description
Indulge in the savory delight of Rosemary Garlic Steak Kebabs, a dish bursting with flavor that’s sure to impress your family and friends. These skewers feature tender sirloin marinated in a zesty blend of balsamic vinegar, honey, garlic, and fresh rosemary. Paired with juicy grape tomatoes and perfectly roasted baby potatoes, these kebabs are not only delicious but also easy to prepare! Perfect for summer barbecues or casual family dinners, this recipe allows for endless customization—swap in your favorite vegetables or experiment with different meats for a unique twist. Fire up the grill and enjoy a flavorful meal that’s both satisfying and fun to eat!
Ingredients
Scale
- 14 ounces sirloin (cut into 1-inch cubes)
- 2 cups whole grape tomatoes
- ½ cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon whole grain mustard
- 3 cloves garlic (minced)
- ⅓ cup olive oil
- 2 tablespoons fresh rosemary (stems removed, chopped)
- 1 ½ pounds baby potatoes
- Salt
- Pepper
- 6 metal or wooden skewers
Instructions
- Preheat your grill to medium heat. If using wooden skewers, soak them in water for 30 minutes.
- In a mixing bowl, whisk together balsamic vinegar, honey, whole grain mustard, minced garlic, salt, and pepper.
- Add sirloin cubes to the marinade; let it sit for at least 15 minutes.
- Assemble the kebabs by threading marinated steak cubes onto skewers alternately with grape tomatoes and baby potatoes.
- Grill kebabs for about 10 minutes or until steak reaches your desired doneness, turning occasionally.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 kebab (approximately 200g)
- Calories: 360
- Sugar: 8g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg