Description
Enjoy a refreshing blend of watermelon and peach in our easy recipe! Try this Refreshing and Juicy Watermelon Peach Salad for Hot Summer Days today!
Ingredients
Scale
- 4 cups cubed seedless watermelon
- 3 ripe peaches, sliced thin
- ½ cup crumbled feta cheese
- ¼ cup fresh basil leaves, torn
- 1 tablespoon olive oil
- 1 tablespoon freshly squeezed lime juice
- Salt and black pepper, to taste
Instructions
- Cube the watermelon into bite-sized pieces and slice the peaches into thin wedges. Place them in a large mixing bowl.
- Crumble the feta cheese over the fruit and add the torn basil leaves.
- In a small bowl, whisk together the olive oil and lime juice. Season with salt and pepper to taste.
- Pour the dressing over the fruit mixture and gently toss to combine without breaking the fruit.
- Chill in the refrigerator for 10–15 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 150
- Sugar: 11g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg