Description
Indulge in these delightful Red White and Blue Parfaits, a perfect dessert for summer celebrations and festive occasions. This no-bake treat features luscious layers of creamy cheesecake, fresh strawberries, and blueberries, all resting atop a crunchy oatmeal cookie base. With vibrant colors and delicious flavors, these parfaits are not only easy to prepare but also visually stunning. They’re ideal for sharing at picnics or parties, adding a touch of festive flair to your table. Impress your guests with this refreshing dessert that bursts with flavor in every spoonful!
Ingredients
Scale
- 7 store-bought oatmeal cookies
- 2 (8 oz) packages cream cheese, softened
- ½ cup powdered sugar
- 2 teaspoons vanilla extract
- ¾ cup white chocolate melts
- 1 (8 oz) container Cool Whip, thawed & divided
- 1 cup diced strawberries
- 1 cup blueberries
- Red and blue sprinkles for decoration
Instructions
- Crush the oatmeal cookies into fine crumbs and layer them at the bottom of individual cups.
- In a mixing bowl, combine cream cheese, powdered sugar, and vanilla until creamy.
- Melt the white chocolate melts; dip whole strawberries and drizzle with extra chocolate.
- Mix the melted chocolate into the cream cheese mixture; gently fold in half of the Cool Whip.
- Layer the cheesecake mixture over the cookie base followed by a layer of mixed strawberries and blueberries.
- Top with more cheesecake mixture and finish with whipped topping using a piping bag.
- Garnish each parfait with a chocolate-covered strawberry and sprinkles before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 parfait (approx. 150g)
- Calories: 310
- Sugar: 24g
- Sodium: 190mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg