Description
Indulge in the festive flavors of summer with our Red, White, and Blue Cheesecake Salad. This delightful no-bake dessert combines fresh strawberries and blueberries with a creamy cheesecake mixture, creating a visually stunning treat perfect for any gathering. Easy to prepare in just 15 minutes, this salad is not only delicious but also a crowd-pleaser that will have everyone asking for seconds. Serve it as a colorful centerpiece at your next barbecue or picnic, and watch as it brings smiles to faces young and old alike.
Ingredients
Scale
- 3.4 oz cheesecake pudding mix
- 12 oz whipped topping
- 18 oz strawberry yogurt
- 1 lb strawberries (sliced)
- 2 cups blueberries
- 2 cups miniature vegan marshmallows
Instructions
- In a large mixing bowl, combine the whipped topping, pudding mix, vanilla extract, and strawberry yogurt. Whisk until smooth and well combined.
- Cover the mixture and refrigerate for one hour.
- While chilling, wash the blueberries and slice the strawberries.
- Once chilled, gently fold in the strawberries, blueberries, and vegan marshmallows into the cream mixture until evenly distributed.
- Serve immediately for optimal freshness or keep chilled until ready to enjoy.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 26g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg