Description
Warm up your evenings with a delightful bowl of Polish Potato Soup, known as Zupa Ziemniaczana. This creamy and satisfying soup is packed with tender potatoes, vibrant carrots, and aromatic herbs, making it the ultimate comfort food for family dinners or cozy gatherings. Its heartwarming flavors and easy preparation allow both novice cooks and seasoned chefs to whip up this traditional dish in no time. With just a handful of wholesome ingredients and a little bit of love, you can create a nourishing meal that will surely become a favorite in your household.
Ingredients
Scale
- 4 medium Yukon Gold or Russet potatoes, peeled and diced
- 2 large carrots, peeled and sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream (or plant-based alternative)
- 2 tablespoons fresh dill, chopped
- Salt and pepper to taste
Instructions
- Prepare vegetables by peeling and chopping potatoes, slicing carrots, chopping onions, and mincing garlic.
- In a large pot, combine diced potatoes, sliced carrots, chopped onion, and minced garlic. Pour in the broth to cover all ingredients.
- Bring the mixture to a boil over medium-high heat. If desired, add diced turkey sausage for extra flavor. Reduce heat and simmer for 20-25 minutes until vegetables are tender.
- Stir in heavy cream (or plant-based alternative) along with chopped dill. Season with salt and pepper to taste.
- Serve hot in bowls, garnishing with fresh dill if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Polish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 4g
- Sodium: 680mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 40mg