Peach Watermelon Salad Without Feta
This Peach Watermelon Salad Without Feta is a vibrant and refreshing summer dish that brings together juicy peaches and sweet watermelon. Perfect for picnics, barbecues, or simply as a light lunch, this salad offers a delightful flavor combination that is sure to impress. The addition of English cucumbers and a sweet mint basil vinaigrette elevates the dish, making it not only appealing but also incredibly easy to prepare.
Why You’ll Love This Recipe
- Quick Preparation: With just 10 minutes of prep time, you can whip up this delicious salad in no time.
- Refreshing Flavor: The mix of peaches and watermelon creates a sweet and refreshing taste that’s perfect for hot days.
- Versatile Dish: This salad can be served as a side dish or a light main course, suitable for any occasion.
- Healthy Ingredients: Packed with fruits and herbs, this salad is a guilt-free option that’s both nutritious and satisfying.
- Customizable: Feel free to adjust the dressing or add other fruits and veggies to suit your taste.
Tools and Preparation
Making this peach watermelon salad is simple, but having the right tools can enhance your experience in the kitchen.
Essential Tools and Equipment
- Mixing bowl
- Blender
- Knife
- Cutting board
- Measuring spoons
Importance of Each Tool
- Mixing bowl: A large bowl allows you to easily combine all your ingredients without making a mess.
- Blender: This tool helps to create a smooth dressing quickly, ensuring an even coat over your salad.
- Knife: A sharp knife makes slicing fruits easier and safer.
- Cutting board: Protects your countertop while providing a stable surface for chopping.

Ingredients
This peach watermelon salad without feta features fresh seasonal fruit combined with crunchy cucumbers.
For the Salad
- 3 peaches
- 1 mini watermelon
- 1 English cucumber
For the Dressing
- 2 tbsp avocado oil (or olive oil)
- 3 tbsp maple syrup
- 2 tbsp lemon juice
- 1 cup basil leaves (tightly packed)
- 1/2 cup mint leaves (tightly packed)
- 1/2 tsp sea salt
- 1/2 tsp black pepper
How to Make Peach Watermelon Salad Without Feta
Step 1: Prepare the Fruit
Start by cutting the peaches, cucumber, and watermelon into small slices or cubes. Transfer the fruit into a large mixing bowl.
Step 2: Make the Dressing
In your blender, combine all dressing ingredients including avocado oil, maple syrup, lemon juice, basil leaves, mint leaves, sea salt, and black pepper. Blitz until you achieve a semi-smooth consistency with some texture.
Step 3: Combine and Serve
Pour the dressing over the prepared fruit. Use a large spoon to gently mix everything together until well coated. Serve immediately for the best flavor!
How to Serve Peach Watermelon Salad Without Feta
This peach watermelon salad without feta is a refreshing dish perfect for summer gatherings. Its vibrant colors and flavors make it an ideal side or main dish for many occasions.
As a Light Lunch
- Pair with grilled chicken or turkey for a protein boost while keeping it light and fresh.
At a Barbecue
- Serve this salad alongside grilled vegetables and lean meats to complement the smoky flavors of the grill.
For a Picnic
- Pack the salad in a sealed container for an easy, portable meal that can be enjoyed outdoors.
At a Potluck
- Bring this salad as a crowd-pleaser; its sweet and savory taste will surely attract attention at any gathering.
How to Perfect Peach Watermelon Salad Without Feta
Enhancing your peach watermelon salad without feta can elevate its flavor and presentation. Here are some tips to make it even better:
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Choose ripe fruit: Select peaches and watermelon that are perfectly ripe for the best sweetness and juiciness.
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Chill before serving: Refrigerate the salad for about 30 minutes before serving to enhance the flavors and provide a refreshing experience.
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Add crunch: Consider including nuts or seeds like sliced almonds or sunflower seeds for added texture.
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Experiment with herbs: Try incorporating additional herbs like cilantro or parsley for different flavor profiles.
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Make it colorful: Add other fruits such as strawberries or blueberries to create an even more vibrant dish.
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Adjust sweetness: Feel free to modify the amount of maple syrup in the dressing according to your taste preferences.
Best Side Dishes for Peach Watermelon Salad Without Feta
Complementing your peach watermelon salad without feta with delicious side dishes can create a well-rounded meal. Here are some great options:
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Grilled Chicken Skewers: Tender chicken marinated in herbs, perfect for pairing with fruity salads.
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Quinoa Salad: A nutritious grain-based option mixed with veggies, adding protein and fiber.
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Roasted Vegetables: Caramelized seasonal vegetables that enhance earthy flavors alongside the fresh fruit.
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Couscous with Lemon: Fluffy couscous tossed with lemon zest, offering zesty notes that match well with the salad.
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Hummus Platter: Creamy hummus served with pita bread and raw veggies adds variety and dips into your meal.
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Caprese Salad: A classic combination of tomatoes, basil, and mozzarella that balances out fruity flavors beautifully.
Common Mistakes to Avoid
When making your peach watermelon salad without feta, it’s easy to overlook some important details. Here are common mistakes you should avoid:
- Using Overripe Fruit: Overripe peaches or watermelon can make your salad mushy. Choose firm, ripe fruit for the best texture.
- Skipping the Dressing: The mint basil vinaigrette elevates the flavors. Don’t skip it; make sure to blend it well for a balanced taste.
- Not Chilling the Salad: Serving your salad cold enhances its refreshing quality. Chill it in the fridge for at least 30 minutes before serving.
- Ignoring Fresh Herbs: Fresh herbs like basil and mint add depth. Avoid using dried herbs as they won’t provide the same vibrant flavor.
- Cutting Fruit Unevenly: Uniform fruit pieces ensure an even distribution of flavors and textures. Take your time to cut everything into similar sizes.

Storage & Reheating Instructions
Refrigerator Storage
- Duration: Store in the refrigerator for up to 2 days.
- Container: Use an airtight container to keep the salad fresh.
Freezing Peach Watermelon Salad Without Feta
- Duration: Freezing is not recommended as it alters the texture of fresh fruit.
- Container: If necessary, use a freezer-safe container but be aware of potential texture changes upon thawing.
Reheating Peach Watermelon Salad Without Feta
- Oven: Not recommended for this salad as it is best enjoyed cold.
- Microwave: Avoid microwaving; serve fresh from the fridge.
- Stovetop: Also not suitable; this salad is intended to be served cold.
Frequently Asked Questions
Here are some frequently asked questions about peach watermelon salad without feta:
Can I add other fruits to my Peach Watermelon Salad Without Feta?
Yes, feel free to include berries or citrus fruits for added flavor and variety!
What can I substitute instead of avocado oil in my dressing?
You can use olive oil or any neutral oil that you prefer.
How long does Peach Watermelon Salad Without Feta stay fresh?
The salad remains fresh in the refrigerator for up to 2 days when stored properly.
Is there a way to make this salad more filling?
To make it more filling, consider adding nuts or seeds for crunch and protein.
Final Thoughts
This peach watermelon salad without feta is perfect for summer gatherings or a light meal. Its vibrant flavors and refreshing ingredients make it a versatile dish. Feel free to customize it with your favorite fruits or nuts for an extra twist!

Peach Watermelon Salad Without Feta
- Total Time: 0 hours
- Yield: Serves approximately 4 as a side salad 1x
Description
Indulge in the vibrant flavors of summer with this Peach Watermelon Salad Without Feta. This refreshing dish combines juicy peaches and sweet watermelon, creating a delightful medley perfect for warm days. Enhanced by crisp English cucumbers and a fragrant mint basil vinaigrette, this salad is not only visually appealing but also incredibly easy to prepare, making it an ideal choice for picnics, barbecues, or light lunches. With its combination of healthy ingredients, this salad promises a guilt-free indulgence that will impress your guests and satisfy your taste buds.
Ingredients
- 3 ripe peaches
- 1 mini watermelon
- 1 English cucumber
- 2 tbsp avocado oil (or olive oil)
- 3 tbsp maple syrup
- 2 tbsp lemon juice
- 1 cup fresh basil leaves
- 1/2 cup fresh mint leaves
- Sea salt and black pepper to taste
Instructions
- Cut the peaches, cucumber, and watermelon into bite-sized pieces and place them in a large mixing bowl.
- In a blender, combine avocado oil, maple syrup, lemon juice, basil leaves, mint leaves, sea salt, and black pepper. Blend until semi-smooth.
- Drizzle the dressing over the fruit mixture and toss gently to coat. Serve immediately for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 150
- Sugar: 24g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg