Description
Indulge in the refreshing delight of this Creamy Pea Salad, a vibrant side dish perfect for any gathering. The combination of sweet peas, crispy turkey bacon, and sharp cheddar cheese creates a harmonious blend of flavors and textures that will impress your guests. This salad is not only quick to whip up—taking just 10 minutes—but it also holds its taste well when made ahead of time, allowing you to enjoy more precious moments with family and friends. Whether served at a summer BBQ, picnic, or potluck, this creamy pea salad is sure to be a crowd-pleaser.
Ingredients
Scale
- 16 ounces frozen petite peas
- 4 ounces sharp cheddar cheese (cubed)
- 1/2 small red onion (diced)
- 1/4 pound turkey bacon (cooked and finely chopped)
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon granulated sugar
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Thaw the peas by placing them in a colander.
- In a large mixing bowl, whisk together mayonnaise, sour cream, sugar, apple cider vinegar, salt, and pepper until smooth.
- Add the thawed peas, chopped turkey bacon, cubed cheddar cheese, and diced red onion to the dressing mixture. Gently fold until well combined.
- Chill the salad for at least one hour before serving for optimal flavor.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 265
- Sugar: 3g
- Sodium: 440mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 20mg