Description

Indulge in the joy of celebrations with this vibrant Patriotic Funfetti Cake! This delightful treat is a colorful centerpiece for any gathering, featuring a moist vanilla cake infused with festive red, white, and blue sprinkles. Topped with a creamy homemade vanilla buttercream, each slice offers a deliciously sweet experience that will impress guests of all ages. Whether it’s a birthday bash, holiday celebration, or just a family get-together, this cake brings smiles and flavor to every occasion. Enjoy making this easy-to-follow recipe that promises to be the highlight of your dessert table!

Ingredients

Scale

2 cups + 2 tablespoons all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon fine sea salt
1/4 teaspoon baking soda
3/4 cup unsalted butter (room temp)
1 1/2 cups granulated sugar
6 large egg whites (room temp)
3/4 cup whole milk (room temp)
1 tablespoon vanilla extract
1/2 cup sour cream (room temp)
3/4 cup patriotic sprinkles
3/4 cup unsalted butter (softened)
3 cups powdered sugar
Pinch of sea salt
2 tablespoons whole milk
1 teaspoon vanilla extract
More sprinkles for garnish (optional)

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Instructions

Preheat oven to 350°F. Spray a 9×13-inch baking dish.
In a bowl, mix flour, baking powder, salt, and baking soda; set aside.
Cream butter and sugar until fluffy in a stand mixer. Add egg whites gradually and mix until incorporated.
Stir in milk and vanilla until smooth. Add half of the dry mixture followed by half of the sour cream; repeat with remaining ingredients.
Gently fold in sprinkles. Pour batter into prepared dish and bake for 35-42 minutes until a toothpick comes out clean.
Cool completely before frosting with homemade vanilla buttercream.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 390
Sugar: 40g
Sodium: 190mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: <1g
Protein: 4g
Cholesterol: 80mg