Description
Oreo Poke Cake is a scrumptious dessert that combines moist chocolate cake with creamy Oreo pudding, topped with fluffy Cool Whip and crunchy crushed Oreos. This indulgent treat is perfect for any occasion and is sure to be a crowd-pleaser.
Ingredients
Scale
- 1 box chocolate cake mix (plus ingredients as directed)
- 2 packages Instant Oreo pudding (4 ounces each)
- 4 cups 2% milk
- 8 ounces Cool Whip
- 1 cup crushed Oreo cookies
Instructions
- Preheat oven as per cake mix instructions.
- Prepare the chocolate cake mix according to package directions and pour into a greased 9×13 inch baking pan. Bake until done.
- Once baked, poke holes in the cake using the end of a wooden spoon.
- In a separate bowl, whisk together milk and Instant Oreo pudding until smooth. Let it thicken slightly for about 2 minutes.
- Pour pudding over the warm poked cake, allowing it to seep into the holes.
- Cool briefly at room temperature before refrigerating for about an hour.
- Spread Cool Whip on top of the set cake and sprinkle crushed Oreos before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (135g)
- Calories: 320
- Sugar: 25g
- Sodium: 190mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg