Description
Indulge in a delightful twist on classic desserts with the Oreo Cheesecake Stuffed Donut Burger! This innovative treat combines soft, fluffy donuts filled with creamy cheesecake and crunchy Oreo pieces, creating a mouthwatering experience that’s perfect for any gathering. Whether you’re hosting a party or enjoying a weekend treat, this dessert burger is sure to impress both kids and adults alike. With its fun presentation and delectable flavors, it’s an easy way to elevate your dessert game.
Ingredients
- All-purpose flour
- Granulated sugar
- Baking powder
- Salt
- Milk
- Vegetable oil
- Eggs
- Cream cheese
- Powdered sugar
- Vanilla extract
- Crushed Oreos
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine flour, granulated sugar, baking powder, and salt.
- In another bowl, whisk together milk, vegetable oil, and eggs; then mix into the dry ingredients until just combined.
- Spoon the donut batter into burger shapes on the prepared baking sheet and bake for 10–12 minutes or until golden brown.
- For the filling, beat cream cheese with powdered sugar and vanilla until smooth; fold in crushed Oreos.
- Once donuts are cooled, slice them in half horizontally and fill with the cheesecake mixture before topping with the other half.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut burger (85g)
- Calories: 352
- Sugar: 24g
- Sodium: 270mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg