Description
One-Pot Spinach Tomato Pasta is a creamy, flavorful dish that comes together in just 35 minutes, making it ideal for busy weeknights or casual gatherings. This delightful pasta combines fresh spinach and sun-dried tomatoes in a rich sauce, creating a comforting meal that everyone will love. With easy preparation and minimal cleanup, this one-pot wonder allows you to enjoy a satisfying dinner without the hassle. Customize it by adding your favorite proteins or vegetables for a personal touch!
Ingredients
Scale
- 17 ounces paneer pasta
- 4 cups chicken stock
- 1 medium onion, chopped
- 1 cup heavy whipping cream
- 4 to 5 ounces fresh spinach
- 1 cup sun-dried tomatoes
- 1/2 cup freshly shredded parmesan cheese
- 1 tablespoon sun-dried tomato oil
- 1/3 cup tomato paste
- 1 teaspoon red chili flakes
- 5 garlic cloves, minced
- 1/4 cup fresh basil
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
Instructions
- Prepare ingredients: Chop the onion, mince the garlic, and prepare spinach and sun-dried tomatoes.
- In a large pot over medium heat, sauté chopped onion until translucent (3–4 minutes) then add minced garlic for another minute.
- Add chicken stock and paneer pasta along with tomato paste, red chili flakes, salt, and pepper; bring to a boil.
- Once boiling, reduce heat to low and cover; let simmer for about 15 minutes until pasta is al dente.
- Stir in heavy whipping cream followed by spinach, sun-dried tomatoes, basil, and parmesan cheese; cook for an additional 2–3 minutes until heated through.
- Serve hot garnished with extra basil or parmesan.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: One-Pot Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 50mg