Description
Indulge in the delightful No Bake Chocolate Lasagna, a luscious layered dessert that combines rich chocolate flavors with creamy textures. This stunning treat features an easy-to-make cookie crust, a decadent chocolate layer, and a smooth cream cheese layer that will impress your guests at any gathering. Perfect for potlucks or family dinners, this no-bake recipe is not only simple to prepare but can also be made ahead of time, allowing you to enjoy more moments with your loved ones.
Ingredients
Scale
- 1 pound Oreo cookies (regular cookies with filling)
- 6 tablespoons butter (melted)
- 1/2 cup heavy cream
- 6 ounces semi-sweet baking chocolate (chopped)
- 3 1/4 cups heavy cream (for the cream cheese layer)
- 8 ounces cream cheese (room temperature)
- 2 packages (3.9 oz each) instant chocolate pudding
- 3 cups milk
Instructions
- Prepare the crust by crushing Oreo cookies and mixing them with melted butter. Press firmly into a 9×13 inch baking dish.
- For the chocolate layer, melt heavy cream, corn syrup, chopped chocolate, and water in a saucepan. Whisk in vegan gelatin until dissolved and mix in powdered sugar.
- Layer half of the chocolate mixture over the crust, followed by whipped cream mixed with room temperature cream cheese and powdered sugar.
- Add the pudding layer by whisking together instant pudding with milk until thickened; spread over the cream cheese layer.
- Repeat layering with remaining ingredients and chill for at least four hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 420
- Sugar: 38g
- Sodium: 220mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg