Description
Mini Shortcake Cups are a delightful and refreshing dessert that perfectly combines light angel food cake, vibrant fruits, and fluffy whipped cream. These charming individual servings are not only easy to assemble but also customizable, making them ideal for any occasion—from summer picnics to festive celebrations. With just a few simple ingredients and minimal preparation time, you can create an impressive dessert that will wow your guests. Enjoy the fruity freshness of strawberries and blueberries layered beautifully in clear cups, making these treats as pleasing to the eye as they are to the palate.
Ingredients
Scale
- 4 cups angel food cake (cut into cubes)
- 1 cup strawberries (chopped)
- 1 cup blueberries
- 2 cups whipped cream
Instructions
- Begin by placing cubed angel food cake in the bottom of each plastic cup for a sturdy base.
- Layer chopped strawberries over the cake cubes for added sweetness and color.
- Add a layer of blueberries on top of the strawberries for a pop of flavor.
- Generously dollop whipped cream over the blueberries to create a creamy finish.
- Garnish with a sliced strawberry before serving or chilling until ready.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 mini cup (150g)
- Calories: 220
- Sugar: 18g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg