Mini Chicken Or Beef Empanadas With Chimichurri

Mini Chicken Or Beef Empanadas With Chimichurri are the perfect appetizers or snacks for any gathering. With their flaky crust and flavorful filling, these empanadas can elevate your dining experience. They are versatile enough to be served at parties, family dinners, or even as a cozy treat for movie night. The accompanying chimichurri sauce adds a fresh and zesty kick that enhances every bite.

Why You’ll Love This Recipe

• Quick Preparation: These empanadas come together quickly, making them ideal for busy weeknights or unexpected guests.
• Flavorful Options: Choose between chicken or beef to suit your taste preferences. Both options are packed with flavor!
• Versatile Serving: Perfect as an appetizer, main dish, or snack. Serve them warm with chimichurri sauce for an unforgettable experience.
• Customizable Filling: Feel free to add your favorite vegetables or spices to create a personalized twist on this classic dish.
• Family-Friendly: Kids love these bite-sized treats! They’re easy to handle and deliciously satisfying.

Tools and Preparation

To make Mini Chicken Or Beef Empanadas With Chimichurri, gather your tools and ensure you have everything ready for a seamless cooking experience.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Large mixing bowl
• Fork
• Knife

Importance of Each Tool

• Baking sheet: A sturdy surface to bake your empanadas evenly and achieve that perfect golden brown color.
• Parchment paper: Prevents sticking and makes cleanup a breeze after baking.
• Large mixing bowl: Provides ample space to combine all your filling ingredients without making a mess.

Ingredients

For the Empanadas:

• 1 (17.3 ounce) package frozen empanada discs
• 1 pound cooked and shredded chicken or beef
• 1/2 cup chopped onion
• 1/4 cup chopped bell pepper
• 1 (4 ounce) can diced green chiles, drained
• 1/4 cup chopped cilantro
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 1 egg, beaten

For the Chimichurri Sauce:

• 1 cup chopped fresh parsley
• 1/4 cup chopped cilantro
• 1/4 cup olive oil
• 2 garlic cloves, minced
• 1 tablespoon red apple vinegar
• 1 teaspoon chili flakes (optional)
• Salt and pepper to taste

How to Make Mini Chicken Or Beef Empanadas With Chimichurri

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your empanadas bake evenly and reach that perfect crispness.

Step 2: Make the Filling

In a large bowl, combine the following ingredients:
1. Cooked chicken or beef
2. Chopped onion
3. Chopped bell pepper
4. Diced green chiles
5. Chopped cilantro
6. Chili powder
7. Cumin
8. Salt and pepper

Mix well until all ingredients are fully combined.

Step 3: Assemble the Empanadas

Take one frozen empanada disc and place about 1/4 cup of the filling in its center.
– Fold the dough over the filling.
– Use a fork to seal the edges tightly, ensuring no filling escapes during baking.

Step 4: Bake

Arrange the assembled empanadas on your prepared baking sheet.
– Brush the tops lightly with beaten egg.
– Bake for 15-20 minutes or until they turn golden brown.

Step 5: Make the Chimichurri Sauce

In a separate bowl, combine:
– Chopped parsley
– Chopped cilantro
– Olive oil
– Minced garlic
– Red apple vinegar
– Chili flakes (if using)
– Salt and pepper

Mix well until all ingredients are blended into a smooth sauce.

Step 6: Serve

Serve the warm empanadas with chimichurri sauce on the side for dipping. Enjoy this delightful dish with family and friends!

How to Serve Mini Chicken Or Beef Empanadas With Chimichurri

Serving Mini Chicken or Beef Empanadas with Chimichurri can elevate your meal experience. The empanadas are delightful on their own, but pairing them with the right sides and dips enhances their flavor and presentation.

With Fresh Salads

• Crisp Green Salad – A mix of romaine, cucumbers, and cherry tomatoes dressed lightly in olive oil complements the rich flavors.
• Coleslaw – This crunchy side adds a refreshing contrast to the warm empanadas.

Dipping Sauces

• Sour Cream – A dollop of sour cream balances the spices in the empanadas.
• Guacamole – Creamy guacamole pairs beautifully with the crispy texture.

Garnish Ideas

• Lime Wedges – A squeeze of lime over the empanadas brightens up the dish.
• Chopped Cilantro – Sprinkle fresh cilantro on top for an aromatic touch.

How to Perfect Mini Chicken Or Beef Empanadas With Chimichurri

Perfecting your Mini Chicken or Beef Empanadas is all about attention to detail. Here are some tips to enhance your cooking process.

• Use Quality Meat – Choose fresh chicken or beef for a juicier filling that packs more flavor.
• Seal Well – Ensure each empanada is sealed tightly to prevent leaking during baking.
• Customize Fillings – Feel free to experiment with different veggies or spices for unique flavors.
• Bake Until Golden – Watch for a golden-brown color, indicating they are crispy and perfectly cooked.
• Store Properly – If making ahead, store uncooked empanadas in the freezer for quick meals later.

Best Side Dishes for Mini Chicken Or Beef Empanadas With Chimichurri

Adding side dishes can make your meal more satisfying. Here are some excellent options to serve alongside your Mini Chicken or Beef Empanadas with Chimichurri.

1. Spanish Rice – Fluffy rice seasoned with spices makes a hearty complement.
2. Black Beans – Flavorful black beans add protein and balance out the meal.
3. Roasted Vegetables – Seasonal vegetables drizzled with olive oil bring color and nutrition.
4. Corn Salad – A refreshing salad made with corn, peppers, and lime enhances freshness.
5. Potato Wedges – Crispy potato wedges seasoned with herbs provide comfort alongside empanadas.
6. Sweet Plantains – Fried sweet plantains add a sweet contrast that pairs well with savory fillings.

Common Mistakes to Avoid

Making Mini Chicken or Beef Empanadas with Chimichurri can be a delightful experience, but there are some common mistakes to watch out for.

• Not Prepping the Dough Properly: Ensure your empanada discs are completely thawed before using. This prevents tearing when filling them.
• Overfilling the Empanadas: Adding too much filling can make it hard to seal the edges. Stick to about 1/4 cup of filling per disc for best results.
• Skipping Seasoning: Don’t forget to season your filling. A pinch of salt and pepper can elevate the flavor of your empanadas significantly.
• Inadequate Sealing: Make sure to seal the edges tightly with a fork. This keeps the filling secure during baking and prevents leaks.
• Ignoring Bake Time: Keep an eye on the baking time. Cooking them too long can lead to dryness, while undercooking can result in a soggy texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow empanadas to cool completely before sealing them in the container.

Freezing Mini Chicken Or Beef Empanadas With Chimichurri

• Freeze uncooked empanadas for up to 3 months.
• Use a freezer-safe bag or container. Separate layers with parchment paper.

Reheating Mini Chicken Or Beef Empanadas With Chimichurri

• Oven: Preheat to 375°F (190°C). Bake for 10-15 minutes until heated through.
• Microwave: Heat on a microwave-safe plate for about 1-2 minutes until warm.
• Stovetop: Warm in a skillet over medium heat for about 5-7 minutes, flipping halfway through.

Frequently Asked Questions

Here are some common questions regarding Mini Chicken or Beef Empanadas with Chimichurri.

Can I use other meats for the filling?

Yes, you can substitute turkey or lamb instead of chicken or beef based on your preference.

How do I make my own empanada dough?

To make homemade dough, combine flour, salt, butter, and water until smooth. Roll out thinly and cut into circles.

Can I bake instead of fry these empanadas?

Absolutely! Baking is a healthier option and produces deliciously crispy empanadas without excess oil.

What should I serve with Mini Chicken Or Beef Empanadas With Chimichurri?

They pair well with dipping sauces like sour cream or guacamole for added flavor.

How long does it take to prepare this recipe?

The total preparation time is approximately 45 minutes, including baking time.

Final Thoughts

Mini Chicken or Beef Empanadas with Chimichurri offer a delightful combination of flavors and textures that make them perfect for any occasion. Their versatility allows you to customize fillings based on your tastes, making them suitable for gatherings or as a snack at home. Give this recipe a try, and enjoy the warm embrace of homemade goodness!