Description
Discover the vibrant flavors of our Mandarin Pasta Spinach Salad with Teriyaki Dressing, a quick and healthy dish perfect for any occasion. This delightful salad combines the sweetness of mandarin oranges, the freshness of spinach, and the crunch of nuts, all tossed in a homemade teriyaki vinaigrette that adds a unique twist. Whether you’re preparing for a picnic or looking for an easy side to complement your meal, this salad is both nutritious and visually appealing. With its colorful ingredients and delicious taste, it’s guaranteed to impress guests while being a breeze to prepare.
Ingredients
Scale
- 8 ounces bowtie pasta noodles
- 4 cups fresh spinach leaves
- ½ cup craisins
- ⅓ cup pine nuts (or cashews)
- 1 can (4 ounces) mandarin oranges, drained
- ¼ cup cilantro leaves, chopped
- ⅓ cup teriyaki sauce
- ⅓ cup rice apple vinegar
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon sugar
- ½ cup oil (such as vegetable oil, canola oil, olive oil)
Instructions
- Cook bowtie pasta noodles according to package instructions in salted boiling water. Drain and rinse under cold water; set aside.
- In a jar, combine teriyaki sauce, rice apple vinegar, garlic powder, onion powder, salt, black pepper, sugar, and oil. Shake well until mixed.
- In a large mixing bowl, combine cooled pasta with spinach leaves, craisins, nuts, mandarin oranges, and cilantro. Drizzle with dressing before serving and toss gently.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 310
- Sugar: 12g
- Sodium: 220mg
- Fat: 19g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg