Description
Lemon Zucchini Bread is a delightful and moist treat that beautifully marries the fresh flavors of garden zucchini with zesty lemon. This quick bread is perfect for any occasion, from afternoon snacks to brunch gatherings. Each bite is infused with the bright taste of lemon, balanced by the subtle sweetness of zucchini, making it an irresistible option for dessert lovers and health-conscious eaters alike. Easy to prepare and highly versatile, you can serve it plain, with a glaze, or toasted with butter. This recipe not only satisfies your sweet tooth but also sneaks in some veggies, ensuring you enjoy a healthier indulgence.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 large eggs
- 1 cup granulated sugar
- ½ cup canola oil
- ½ cup buttermilk
- Zest and juice of 1 lemon
- 1 cup shredded zucchini
Instructions
- Preheat your oven to 350°F (175°C) and prepare mini or large loaf pans by greasing them.
- In a bowl, combine flour, baking powder, and salt. In another bowl, whisk eggs and sugar until light; add oil, buttermilk, lemon zest, and juice.
- Gradually mix dry ingredients into the wet mixture until just combined. Gently fold in shredded zucchini.
- Pour batter into pans and bake mini loaves for about 35 minutes or until a toothpick comes out clean; check larger loaves after about 45 minutes.
- Cool for 10 minutes before transferring to wire racks. Prepare glaze by mixing powdered sugar with lemon juice and drizzle over cooled loaves.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg