Description
The Lemon Garlic Shrimp & Orzo Bowl is a vibrant and satisfying dish that brings together tender shrimp and orzo pasta, complemented by zesty lemon and aromatic garlic. This quick recipe is perfect for any occasion—from busy weeknight dinners to festive gatherings. With fresh herbs enhancing the flavors, this bowl not only delivers a delicious meal but also offers versatility for customization with your favorite proteins or vegetables. Enjoy a burst of flavor in every bite while keeping it healthy and nutritious!
Ingredients
Scale
- 1 pound orzo pasta
- 1 pound large shrimp, peeled and deveined
- 1/4 cup olive oil
- 6 cloves garlic, minced
- 1/4 cup lemon juice (about 1 large lemon)
- 2 tablespoons lemon zest (about 1 large lemon)
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- Salt and pepper to taste
- Cherry tomatoes, halved (for garnish)
Instructions
- Cook the orzo according to package directions; drain and set aside.
- In a skillet over medium-high heat, add olive oil. Once hot, cook shrimp for 2-3 minutes per side until pink and cooked through. Remove from skillet.
- In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Add lemon juice and zest, parsley, dill, salt, and pepper; simmer for one minute.
- Stir in the cooked orzo and cherry tomatoes until well combined.
- Gently fold in the shrimp and heat briefly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 180mg