Description
Lemon Basil Chicken Pasta is a vibrant and zesty dish that brings together tender chicken, fresh basil, and flavorful sauce in a delightful combination with linguine. Ready in just 30 minutes, this quick and easy recipe is perfect for busy weeknights or casual gatherings. The bright notes of lemon and the aromatic garlic make every bite refreshing and satisfying. Whether paired with a light salad or served alongside garlic bread, this pasta dish is sure to impress family and friends alike. Enjoy the simplicity of this wholesome meal that showcases the best of fresh ingredients.
Ingredients
Scale
- 8 oz linguine
- 2 chicken breasts
- 1 tbsp olive oil
- 2 tbsp butter
- 2 garlic cloves, minced
- 6 roma tomatoes, peeled and cut into sixths
- 2 tbsp lemon juice
- 1 tsp lemon zest
- Fresh basil leaves, chopped
- Grated Parmigiano cheese
Instructions
- Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
- Heat olive oil in a large sauté pan over medium heat. Sear the chicken until golden brown on both sides; let it rest before slicing.
- Cook linguine in boiling salted water according to package directions; reserve ½ cup pasta water before draining.
- In the same pan used for the chicken, add olive oil and butter; sauté minced garlic until fragrant. Stir in tomatoes and lemon juice; simmer for 5 minutes.
- Add cooked linguine, reserved pasta water, lemon zest, basil, Parmigiano cheese, and sliced chicken to the pan; toss gently to combine.
- Serve garnished with more cheese and fresh basil if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 520
- Sugar: 4g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 105mg