Description
Kohlrabigemüse mit Kartoffeln und Möhren is a delightful and creamy vegetable dish that brings together the unique flavors of kohlrabi, potatoes, and carrots in a rich sauce. This quick and easy recipe is not only perfect for busy weeknights but also serves as an excellent side or vegetarian main course for gatherings. Each bite offers a satisfying blend of textures and tastes, making it a family favorite. Packed with vitamins and nutrients, this wholesome dish ensures you enjoy a healthy meal without compromising on flavor. Plus, it’s versatile enough to pair beautifully with various proteins or grains, ensuring there’s something for everyone at the table.
Ingredients
Scale
- 1 kg kohlrabi
- 500 g firm potatoes
- 300 g carrots
- 500 ml vegetable broth
- 200 g herb cream cheese
- 2 tablespoons cornstarch
- Salt and pepper, to taste
- Freshly grated nutmeg
Instructions
- Peel the kohlrabi and cut it into thin sticks.
- Dice the potatoes into 1.5 cm cubes and slice the carrots into rounds.
- Boil the vegetable broth in a large pot, add all the vegetables, season with salt, and simmer covered for 20 minutes.
- Mix cornstarch with water; stir into the pot towards the end of cooking to thicken.
- Incorporate herb cream cheese, adjusting seasoning with salt, pepper, and nutmeg to taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 195
- Sugar: 5g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 10mg