Description
Delight in homemade Kohakutou Crystal Gummy Candy! This chewy treat is easy to make and customizable. Try it today!
Ingredients
Scale
- 12 grams agar-agar
- 14 ounces cool water
- 24 ounces sugar
- 1/4 teaspoon candy flavoring
- 3 drops liquid food coloring
Instructions
- In a medium-sized saucepan, combine cool water and sprinkle agar-agar on top. Let it sit for 5 minutes.
- Heat the mixture until simmering, stirring constantly for about 2-3 minutes.
- Add sugar and stir until fully dissolved, then remove from heat.
- Mix in your chosen candy flavoring and optional citric acid for tartness.
- Pour the mixture into an oiled heatproof glass dish and swirl in food coloring for a marbled effect.
- Refrigerate for 2-3 hours until set.
- Cut into desired shapes and place on parchment-covered sheets to dry for 2-3 days.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Japanese
Nutrition
- Serving Size: 10 gummies (30g)
- Calories: 100
- Sugar: 22g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg