Description
Indulge in a creamy, refreshing treat with this Key Lime Avocado Vegan Ice Cream. Perfect for warm days or any time you crave something sweet, this ice cream combines the smooth texture of ripe avocados with the zesty brightness of key lime juice. Made without dairy, this delightful dessert is guilt-free and easy to whip up, making it an excellent addition to summer barbecues or family gatherings. With its vibrant flavor and healthy ingredients like coconut milk and pure maple syrup, you’ll love each spoonful. Serve it as soft-serve or freeze it for later – either way, it’s sure to impress!
Ingredients
Scale
- 2 large ripe avocados
- 3/4 cup key lime juice
- 1/2 cup + 2 tablespoons pure maple syrup
- 1 cup full-fat canned coconut milk
- 1/4 teaspoon sea salt
- 1 teaspoon pure vanilla extract
- 2 tablespoons melted coconut oil
Instructions
- Prepare your ice cream maker by freezing the bowl overnight.
- In a blender or food processor, combine all ingredients and blend until smooth and creamy.
- Pour the mixture into the prepared ice cream maker and churn for about 20-30 minutes until thickened.
- Serve immediately for a soft serve texture or transfer to a freezer-safe container and freeze for at least 2 hours for firm ice cream.
- Before serving frozen ice cream, let it sit at room temperature for 5-10 minutes to soften slightly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Churning
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 24g
- Sodium: 25mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg