Description
Juicy Korean-style BBQ Meatballs are a mouthwatering fusion of flavors that will elevate any meal. These tender meatballs, made from ground beef and seasoned with gochujang, sesame oil, and garlic, pack a flavorful punch. Paired with a creamy spicy mayo sauce, they are perfect as an appetizer or main dish. Ready in just 30 minutes, these meatballs are not only quick to prepare but also versatile—serve them over rice, in lettuce wraps, or with noodles for a delightful dining experience.
Ingredients
Scale
- 1 lb ground beef or a mix of beef and turkey
- 1/2 cup finely chopped onion
- 1/4 cup finely chopped garlic
- 1/4 cup gochujang Korean chili paste
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon sesame oil
- 1 teaspoon ground ginger
- 1/2 teaspoon black pepper
- 1/4 cup panko bread crumbs
- 1 large egg, lightly beaten
- 2 tablespoons mayonnaise
- 1 tablespoon sriracha or more, to taste
- 1 teaspoon rice vinegar
- Sesame seeds (for garnish)
- Chopped green onions (for garnish)
Instructions
- In a large bowl, combine the ground beef, onion, garlic, gochujang, soy sauce, brown sugar, sesame oil, ginger, and black pepper. Mix gently to avoid toughness.
- Stir in the panko bread crumbs and beaten egg until well combined.
- Roll the mixture into 1-inch meatballs.
- Heat a skillet over medium-high heat with a tablespoon of vegetable oil. Cook the meatballs until browned and cooked through (about 8-10 minutes), ensuring they reach an internal temperature of 160°F (71°C).
- For the spicy mayo sauce, whisk together mayonnaise, sriracha, and rice vinegar in a small bowl.
- Serve the meatballs on a platter drizzled with the spicy mayo sauce and garnish with sesame seeds and green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 4 meatballs (120g)
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg