Description
This EASY Italian Pasta Salad is a delightful medley of flavors and textures that make it a standout dish for any occasion, from summer picnics to family gatherings. Bursting with juicy cherry tomatoes, crisp cucumbers, creamy mozzarella pearls, spicy turkey slices, and tangy olives, each bite offers a refreshing taste sensation. Tossed with a zesty homemade Italian dressing, this salad not only looks vibrant but also feels satisfying. With just the right balance of ingredients and effortless preparation, it’s an ideal choice for potlucks or as a quick weeknight dinner. Plus, it can be enjoyed immediately or allowed to marinate for enhanced flavor!
Ingredients
Scale
- 16 oz rotini pasta
- 1 pint cherry tomatoes (sliced)
- 1 English cucumber (chopped)
- 8 oz fresh mozzarella balls
- 4 oz turkey slices (sliced)
- 3/4 cup kalamata olives (sliced)
- 3/4 cup pepperoncini
- Italian salad dressing
Instructions
- Cook the pasta in a large pot of salted boiling water according to package directions until al dente. Drain using a colander.
- In a large mixing bowl, combine the cooked pasta with sliced tomatoes, chopped cucumber, mozzarella balls, turkey slices, olives, pepperoncini, and fresh herbs.
- Drizzle the mixture with Italian dressing and toss until evenly coated. Season with salt and pepper if desired.
- Serve immediately or cover and refrigerate for a few hours to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg