Description
Honey Sriracha Chicken is a flavor-packed dish that perfectly balances sweet and spicy elements, making it an ideal option for weeknight dinners or casual gatherings.
Ingredients
Scale
- 4 chicken thighs (deboned but skin-on)
- 3 cloves garlic (minced)
- 1 tablespoon oil
- 1 ½ tablespoons honey
- 1 tablespoon tamari (or soy sauce)
- 1 teaspoon Sriracha chili sauce
- 1 teaspoon rice vinegar (or apple cider vinegar)
- Pinch of salt
Instructions
- In a mixing bowl, whisk together honey, tamari (or soy sauce), Sriracha sauce, rice vinegar, minced garlic, and salt until well combined.
- Add the chicken thighs to the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes.
- Heat oil in a cast iron skillet over medium heat. Once hot, add the marinated chicken thighs and cook until golden brown on both sides and cooked through.
- Pour any remaining marinade into the skillet once the chicken is cooked and allow it to thicken slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 chicken thigh (approximately 150g)
- Calories: 220
- Sugar: 8g
- Sodium: 530mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 110mg