Description
Indulge in the delightful flavors of Honey Lime Chicken, a quick and easy dish perfect for busy weeknights. This recipe brings together a tantalizing sweet and tangy glaze made from honey, soy sauce, and fresh lime juice that beautifully coats tender chicken thighs. In just 20 minutes, you can create a flavorful meal that appeals to everyone—from picky eaters to gourmet enthusiasts. Whether served over rice, tucked into wraps, or paired with crisp salads, this dish is versatile enough for any occasion. Plus, clean-up is a breeze with the help of aluminum foil! Try this Honey Lime Chicken tonight, and watch your family delight in its vibrant flavors.
Ingredients
Scale
- 1 lb chicken thighs (deboned, skin-on)
- 3 cloves garlic (minced)
- 2 tablespoons honey
- 1.5 tablespoons soy sauce
- 2 tablespoons lime juice
- 3 dashes cayenne pepper
- 1 big pinch salt
- parsley (chopped)
- lime wedges
Instructions
- Preheat the oven to 400°F (207°C).
- Rub minced garlic onto the chicken thighs. In a bowl, mix honey, soy sauce, lime juice, cayenne pepper, and salt.
- Place chicken on a baking sheet lined with aluminum foil and cover with another piece of foil.
- Bake for about 20 minutes or until fully cooked (internal temperature of 165°F/74°C). Baste chicken with sauce if needed.
- Broil for an additional minute for a crispy finish.
- Garnish with chopped parsley and fresh lime wedges before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 267
- Sugar: 12g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg