Description
Indulge in the exquisite flavors of Honey Garlic Butter Lobster Tails, a quick and easy dish that elevates any dining experience. In just 15 minutes, you can create succulent lobster tails bathed in a sweet and savory honey garlic sauce. This recipe is perfect for impressing guests or enjoying a cozy meal at home. The tender meat pairs beautifully with a zesty lemon aioli, making it a delightful addition to your culinary repertoire. Whether served on a bed of greens, alongside grilled vegetables, or with a side of lemon-infused rice, these lobster tails are sure to please any palate.
Ingredients
Scale
- 2 large lobster tails, thawed and butterflied
- 4 tablespoons unsalted butter, melted
- 2 tablespoons honey
- 2 tablespoons garlic, minced
- 1 tablespoon soy sauce
- Salt and freshly ground black pepper to taste
- ½ cup mayonnaise
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- Chopped fresh parsley
Instructions
- Preheat your grill or grill pan to medium-high heat.
- In a bowl, whisk together melted butter, honey, minced garlic, soy sauce, salt, and pepper.
- Generously brush the butter mixture over the lobster tails.
- Grill for 3-4 minutes per side until the flesh is opaque and firm.
- Meanwhile, mix mayonnaise, lemon juice, minced garlic, parsley, salt, and pepper for the aioli.
- Allow cooked lobster tails to rest for one minute before serving with lemon aioli.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 lobster tail (approximately 150g)
- Calories: 360
- Sugar: 6g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 120mg