Description
Indulge in the delightful world of homemade vegan fruit snacks that are perfect for any occasion! These chewy, fruity treats are not only fun to make but also customizable to suit your taste. Made with fresh fruit juices and plant-based gelling agents, they provide a guilt-free snacking option that kids and adults alike will love. With this easy recipe, you can whip up a batch of colorful gummies that burst with flavor, making them a fantastic addition to lunchboxes, parties, or movie nights. Discover how simple it is to create your own candy with wholesome ingredients!
Ingredients
Scale
- 1 cup orange juice
- 1–2 tbsp liquid sweetener (maple syrup or agave)
- 1 ½ tsp agar-agar powder
- 1 cup beet/berry/cherry juice
- ¼ cup berry jam
Instructions
- In a medium saucepan, whisk together orange juice, liquid sweetener, and agar-agar powder. Let it sit for 5 minutes.
- Heat the mixture over medium heat until simmering for about 2 minutes while whisking constantly. Pour into molds.
- Blend beet/berry/cherry juice with berry jam and agar-agar until smooth. Simmer for another 2 minutes, then pour over the orange layer in molds.
- Refrigerate for 2-3 hours until set.
- Remove from molds, cut into squares if desired, and enjoy!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: Vegan
Nutrition
- Serving Size: About 3 gummy pieces (30g)
- Calories: 45
- Sugar: 8g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg