Homemade Vegan Fruit Snacks

These Homemade Vegan Fruit Snacks are perfect for any occasion! Whether you’re looking for a healthy treat for kids, a fun project to do with friends, or just a delicious gummy snack for yourself, this recipe has you covered. Made with simple ingredients and bursting with fruity flavors, these snacks are not only easy to make but also customizable to your taste. Plus, they’re a great way to enjoy a guilt-free dessert!

Why You’ll Love This Recipe

  • Quick and Easy: With just a few ingredients and minimal prep time, you can whip up these snacks in no time.
  • Customizable Flavors: Use your favorite fruit juices and jams to create unique flavors that everyone will love.
  • Healthy Alternative: These snacks are made without any artificial additives or unhealthy ingredients, making them a guilt-free treat.
  • Perfect for All Ages: Fun for kids and adults alike; these chewy snacks are great for parties or afternoon snacks.
  • Vegan-Friendly: Enjoy delicious gummies without any animal products; suitable for everyone.

Tools and Preparation

Before you start making your homemade vegan fruit snacks, gather the necessary tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

  • Medium saucepan
  • Whisk
  • Blender
  • Shallow container or molds
  • Measuring cups and spoons

Importance of Each Tool

  • Medium saucepan: Essential for heating the juice mixture evenly, ensuring the agar-agar activates properly.
  • Blender: Creates a smooth consistency when combining juices and jams, resulting in perfect gummy texture.
Homemade

Ingredients

For the Orange Flavor Base

  • 1 cup orange juice
  • 1-2 tbsp liquid sweetener (maple syrup, agave, etc.)
  • 1 1/2 tsp agar agar powder

For the Berry Layer

  • 1 cup beet/berry/cherry juice
  • 1/4 cup berry jam
  • 1 1/2 tsp agar agar powder

How to Make Homemade Vegan Fruit Snacks

Step 1: Prepare the Orange Mixture

In a medium saucepan, whisk together the orange juice, liquid sweetener, and agar agar powder. Set aside the mixture for about 5 minutes to allow it to thicken slightly.

Step 2: Heat the Orange Mixture

Over medium heat, bring the orange mixture to a simmer. Simmer it for about 2 minutes while whisking constantly. Remove from heat once thickened and pour it into a shallow container or fun-shaped molds.

Step 3: Blend the Berry Mixture

In a blender, combine the beet/berry/cherry juice, berry jam, and another agar agar powder. Blend until there are no chunks left in the mixture.

Step 4: Heat the Berry Mixture

Set aside this mixture for another 5 minutes. Then bring it to a simmer over medium heat as well. Simmer for about 2 minutes while whisking constantly. Once done, pour it into molds over the already set orange layer.

Step 5: Set in Fridge

Place your filled molds in the refrigerator for at least 2-3 hours to set completely.

Step 6: Cut and Serve

Once set, remove from molds and cut into squares if desired. Optionally coat with raw sugar just before eating for an extra touch of sweetness.

Step 7: Store Remaining Snacks

Keep any leftover fruit snacks in an airtight container in the fridge for later enjoyment!

How to Serve Homemade Vegan Fruit Snacks

These homemade vegan fruit snacks can be enjoyed in various fun and creative ways. Whether you’re serving them at a party or just for a snack at home, here are some great ideas to enhance your experience.

Snack Time Favorites

  • As a Quick Treat: Perfect for a quick afternoon energy boost, these gummies are easy to grab and go!
  • In School Lunches: A delightful addition to kids’ lunchboxes that provides a healthy alternative to candy.

Party Platter Addition

  • Colorful Fruit Snack Tray: Arrange different flavors in vibrant colors on a platter for a visually appealing treat that guests will love.
  • Gummy Dessert Bar: Set up a DIY gummy dessert bar with toppings like shredded coconut or crushed nuts for added fun.

Movie Night Snack

  • Cinematic Goodies: Enjoy these fruit snacks while watching your favorite movie; they’re the perfect sweet companion without the guilt!

How to Perfect Homemade Vegan Fruit Snacks

To make the best homemade vegan fruit snacks, consider these helpful tips:

  • Choose Fresh Juices: Use freshly squeezed juices for better flavor and nutritional benefits.
  • Adjust Sweetness: Experiment with the amount of liquid sweetener based on your taste preference; start with less and add more if needed.
  • Use Fun Molds: Get creative with silicone molds in various shapes to make the snacks more appealing, especially for kids.
  • Allow Enough Setting Time: Ensure you refrigerate the snacks long enough so they set properly; 2-3 hours is ideal.
  • Coat with Sugar: For an extra touch of sweetness, lightly coat the gummies in raw sugar before serving.

Best Side Dishes for Homemade Vegan Fruit Snacks

These fruit snacks pair well with several side dishes that complement their fruity flavors. Here are some delicious options:

  1. Fruit Salad: A refreshing mix of seasonal fruits adds variety and complements the gummies perfectly.
  2. Yogurt Parfait: Layer dairy-free yogurt with granola and fresh fruits for a balanced snack.
  3. Veggie Sticks with Hummus: Crunchy vegetable sticks served with hummus provide a savory contrast to the sweet gummies.
  4. Nut Butter Bananas: Sliced bananas spread with almond or peanut butter make for a delicious combination of textures and flavors.
  5. Trail Mix: Combine nuts, seeds, and dried fruits for an energizing snack that pairs nicely with your homemade treats.
  6. Rice Cakes with Spread: Top rice cakes with avocado or nut butter as a light accompaniment that won’t overpower the fruit snacks.

Common Mistakes to Avoid

When making homemade vegan fruit snacks, it’s easy to run into a few common pitfalls. Here are some mistakes to keep in mind.

  • Incorrect Agar-Agar Measurement: Too much or too little agar-agar can affect the texture of your fruit snacks. Always measure carefully for the best results.
  • Skipping the Simmering Step: Skipping the simmer can prevent the agar from activating. Make sure to simmer your mixture as directed for the right consistency.
  • Not Blending Thoroughly: Leaving chunks in your fruit mixture can lead to an uneven texture. Blend until smooth for the perfect gummies.
  • Using Low-Quality Juice: The flavor of your snacks depends on the juice quality. Choose fresh, high-quality juices for better taste.
  • Not Allowing Enough Setting Time: Rushing the cooling process can result in gummy snacks that don’t hold their shape. Let them set in the fridge for at least 2-3 hours.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store homemade vegan fruit snacks in an airtight container.
  • They will last up to one week in the fridge.

Freezing Homemade Vegan Fruit Snacks

  • You can freeze these snacks for up to three months.
  • Use freezer-safe containers or bags for best results.

Reheating Homemade Vegan Fruit Snacks

  • Oven: Preheat to 350°F (175°C) and warm them for about 5 minutes until soft.
  • Microwave: Heat for a few seconds on low power, checking frequently to avoid melting.
  • Stovetop: Gently steam over boiling water just until warmed.

Frequently Asked Questions

Here are some commonly asked questions about homemade vegan fruit snacks.

What are Homemade Vegan Fruit Snacks?

Homemade vegan fruit snacks are chewy treats made without animal products, using natural fruit juices and plant-based gelling agents like agar-agar.

How To Make Healthy Fruit Gummies?

To make healthy fruit gummies, combine juice with a sweetener and agar-agar, heat until dissolved, then mold and chill until set.

Can I Customize My Homemade Vegan Fruit Snacks?

Absolutely! You can use different juices and sweeteners according to your preference, allowing for endless flavor combinations.

How Long Do Homemade Vegan Fruit Snacks Last?

When stored properly in the fridge, these snacks can last up to one week or up to three months if frozen.

Are These Snacks Suitable For Kids?

Yes! Homemade vegan fruit snacks are a fun and healthy treat that kids love, making them great for lunchboxes or after-school snacks.

Final Thoughts

These homemade vegan fruit snacks are not only delicious but also versatile. You can customize flavors and shapes, making them perfect for any occasion. Give this recipe a try and enjoy creating your own fruity delights!

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Homemade Vegan Fruit Snacks

Homemade Vegan Fruit Snacks


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  • Author: Callie
  • Total Time: 15 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in the delightful world of homemade vegan fruit snacks that are perfect for any occasion! These chewy, fruity treats are not only fun to make but also customizable to suit your taste. Made with fresh fruit juices and plant-based gelling agents, they provide a guilt-free snacking option that kids and adults alike will love. With this easy recipe, you can whip up a batch of colorful gummies that burst with flavor, making them a fantastic addition to lunchboxes, parties, or movie nights. Discover how simple it is to create your own candy with wholesome ingredients!


Ingredients

Scale
  • 1 cup orange juice
  • 12 tbsp liquid sweetener (maple syrup or agave)
  • 1 ½ tsp agar-agar powder
  • 1 cup beet/berry/cherry juice
  • ¼ cup berry jam

Instructions

  1. In a medium saucepan, whisk together orange juice, liquid sweetener, and agar-agar powder. Let it sit for 5 minutes.
  2. Heat the mixture over medium heat until simmering for about 2 minutes while whisking constantly. Pour into molds.
  3. Blend beet/berry/cherry juice with berry jam and agar-agar until smooth. Simmer for another 2 minutes, then pour over the orange layer in molds.
  4. Refrigerate for 2-3 hours until set.
  5. Remove from molds, cut into squares if desired, and enjoy!
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-cook
  • Cuisine: Vegan

Nutrition

  • Serving Size: About 3 gummy pieces (30g)
  • Calories: 45
  • Sugar: 8g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 0g
  • Protein: <1g
  • Cholesterol: 0mg

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